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word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not...

A lobster roll is a North American dish comprising lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice...

Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed into a lobster shell and browned. The sauce is often a mixture...

term lobster paste or lobster pâté can also be used to indicate a mixture of tomalley and lobster roe. Lobster bisque, lobster stock, and lobster consommé...

Squat lobsters are dorsoventrally flattened crustaceans with long tails held curled beneath the cephalothorax. They are found in the two superfamilies...

Lobster Newberg (also spelled lobster Newburg or lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry and eggs...

It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, or Maine lobster. It can reach a body length of...

descriptions of redirect targets Lobster bisque – Cream-based soup of French origin Lobster Newberg – American seafood dish Lobster roll – New England and Atlantic...

clasp, a type of jewelry fastener Lobster mushroom, an edible North American mushroom resembling lobster meat Lobster graph in graph theory A historical...

reef and beef, is a main course combining seafood and red meat, typically beefsteak. While lobster and filet mignon are a standard combination, variations...

Lobster stew is found in a variety of cuisines. Two famous versions are Menorcan caldera de llagosta (with European spiny lobster), and Maine lobster...

consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified butter sauce such as Hollandaise or Béarnaise. Traditionally...

crustaceans belonging to the infraorder Astacidea, which also contains lobsters. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea...

textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel, or shellfish. Fish pastes have been a...

Lobsters are widely fished around the world for their meat. They are often hard to catch in large numbers, but their large size can make them a profitable...

Herring Hominy Jerk spice Kidney bean (also called "red bean") Lobster meat Lamb meat Lard Leek Lemon Lima bean Malanga (also called "accra") Mango Millet...

A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster...

meaning that it is mild and based on meat stock as opposed to soy sauce. The sauce itself does not contain any lobster, and may vary in preparation method...

restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn. Squat lobsters are more closely related to porcelain...

version involved not just vegetables, but also pickled tongue, sausage, lobster meat, truffles, etc. garnished with capers, anchovy fillets, etc. Some versions...