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Leonese cuisine is a subcategory of Spanish cuisine from the Province of León. Cecina from León is beef. In Leonese, cecina means "meat that has been...

Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked...

Leonese may refer to: Leonese people Leonese language Leonese Region Leonese cuisine This disambiguation page lists articles associated with the title...

Extremaduran cuisine Galician cuisine Leonese cuisine Madrid cuisine Minorcan cuisine Valencian cuisine Sephardic Jewish cuisine Basque cuisine Belgian cuisine Dutch...

The Leonese (Leonese: Llïoneses; Spanish: Leoneses) are a subgroup of Spaniards, native to León in Spain. The Leonese Kingdom was an independent kingdom...

varies from region to region. Food portal Bresaola Pastırma Biltong Leonese cuisine List of dried foods List of smoked foods List of Mexican dishes List...

cuisine Basque cuisine Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine...

Holy Week lemonade or, as it is known in Spain, Leonese lemonade is a traditional drink from León made out of wine, lemons, sugar and cinnamon (sometimes...

Castilian-Leonese cuisine include the robust wine of Toro, reds from Ribera del Duero, whites from Rueda, and clarets from Cigales. The cuisine of Catalonia...

a popular dish A tapa of fried chistorra on toast Food portal Basque cuisine Christmas in the Basque Country List of sausages Bartolomé “cheno”, Eugenio...

cuisine Basque cuisine Canarian cuisine Castilian-Leonese cuisine Cantabrian cuisine Castilian-Manchego cuisine Catalan cuisine Cuisine of the province...

Chorizo de Cantimpalos is a protected geographical indication (PGI) of chorizo produced in the province of Segovia, Spain. Chorizo began to be produced...

Extremaduran cuisine Galician cuisine Leonese cuisine Valencian cuisine Cuisine of Minorca Cuisines of the Italian Peninsula Italian cuisine – presents...

Yemas de Santa Teresa (Yolks of Saint Teresa) or Yemas de Ávila (Yolks of Ávila) is a pastry that is identified with the Spanish province of Ávila. They...

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León (Spanish: [leˈon]; Leonese: Llión [ʎiˈoŋ]) is a city and municipality of Spain, capital of the province of León, part of the autonomous community...

Botillo (Spanish: [boˈtijo]), Butiellu (Leonese: [buˈtjeʎʊ]) or Botelo (Galician: [boˈtɛlʊ], Portuguese: [buˈtɛlu]; also known as chouriço de ossos in...

Hornazo (Spanish: [oɾˈnaθo]) is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork...

flora that characterizes these cheeses. Blue cheese Spanish cheeses Leonese cuisine "Publication of an application for registration pursuant to Article...

of slaughter. Food portal List of lamb dishes Spanish cuisine Castilian-Leonese cuisine Cuisine of the province of Valladolid Kummer, Corby (November...