Search results

pathogen. Lactococcus lactis is of crucial importance for manufacturing dairy products, such as buttermilk and cheeses. When L. lactis ssp. lactis is added...

lactis subsp. lactis Lactococcus laudensis Lactococcus nasutitermitis Lactococcus paracarnosus Lactococcus petauri Lactococcus piscium Lactococcus plantarum...

species Lactococcus lactis and Leuconostoc mesenteroides, e.g., Arla's fil culture contains Lactococcus lactis subsp. lactis, Lactococcus lactis subsp....

dairy foods, ice cream and more. * Streptococcus lactis has been renamed to Lactococcus lactis subsp. lactis Food portal List of dairy products List of yogurt-based...

include the acid‐producing Lactococcus lactis subsp. lactis and L. l. cremoris as well as the aroma producers L. lactis subsp. lactis biovar diacetylactis and...

amino acids. In contrast, Lactococcus lactis BCAT is a homodimer similar to the mammalian isoforms. Each subunit of the L. lactis BCAT is composed of 340...

Lactococcus virus P008 is a phage specific to Lactococcus lactis, a lactic acid bacteria used in the first stage of making cheese. P008 and related species...

research has shown that other microbiota which are relatives of Lactococcus lactis, Enterococcus faecalis, Lactobacillus plantarum, Lactobacillus curvatus...

Lactobacillus acidophilus Lactobacillus bulgaricus Lactobacillus casei Lactococcus lactis Legionella pneumophila Leptospira interrogans Leptospira noguchii...

Leu/phe leaders of this structure are known only in the species Lactococcus lactis, and is essentially the same as a previously characterized leucine...

bulgaricus, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactococcus lactis, and Leuconostoc species. Lactobacilli in kefir may exist in concentrations...

drunk. Commercially, amasi is produced using Lactococcus lactis, along with subspecies, Lactococcus lactis subsp. cremonis. The milk is first removed of...

Streptococcus dysgalactiae Group M & O - Streptococcus mitis Group N - Lactococcus lactis Group R & S - Streptococcus suis Other Streptococcus species are classified...

milk. A bacterial culture that produces lactic acid (Lactococcus lactis ssp. lactis or L. lactis ssp. cremoris strains such as are usually used) and rennet...

pasteurized and homogenized, and then inoculated with a culture of Lactococcus lactis or Lactobacillus bulgaricus plus Leuconostoc citrovorum to simulate...

powders by the probiotic bacteria Propionibacterium freudenreichii and Lactococcus lactis, both of which are extensively used in the production of cheese and...

Lactic acid bacteria: Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis and Leuconostoc mesenteroides. Traditionally, this drink is served...

bulgaricus (Lactobacillus bulgaricus), Lactobacillus helveticus, Lactococcus lactis , Bacillus amyloliquefaciens, and Streptococcus salivarius subsp....

Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues...

Lactobacillus kefiranofaciens, Lactococcus lactis, and Leuconostoc species. Buttermilk contains either Lactococcus lactis or L. bulgaricus. Other acidic...