Search results
There is a page named "Kkanari-aekjeot" on Wikipedia
Jeotgal (redirect from Kkanari-aekjeot)jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in...17 KB (1,156 words) - 01:26, 16 March 2024
commonly used aekjeot (liquid jeotgal, or fish sauce) are myeolchi-aekjeot (anchovy sauce) and kkanari-aekjeot (sand lance sauce). Aekjeot may be used in...9 KB (721 words) - 14:57, 27 January 2024
