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Kitab al-Tabikh or Kitab al-Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes) is the name of two medieval Arab cookbooks from Baghdad: Kitab al-Tabikh (10th...

the same as the modern versions of kanafeh. Ibn Sayyar al-Warraq's tenth century Kitab al-Tabikh (Book of Dishes), a collection of Arabic recipes and food...

from Baghdad. He was the compiler of a tenth-century cookbook, the Kitāb al-Ṭabīkh (Arabic: كتاب الطبيخ, The Book of Dishes). This is the earliest known...

al-Baghdadi, was the compiler of an early Arab cookbook of the Abbasid period, Kitāb al-Ṭabīḫ (كتاب الطبيخ; The Book of Dishes), written in 1226. The original...

Sayyar al-Warraq's 10th-century cookbook Kitab Al Tabikh., as well as in al-Baghdadi's 13th-century cookbook Kitab Al Tabikh and ibn Razin al-Tujibi's...

The Kitāb al-Ṭabikh fī al-Maghrib wa al-Andalus fī ʽAṣr al-Muwaḥḥidīn, li-muʽallif majhūl (The Book of Cooking in Maghreb and Andalus in the era of Almohads...

earliest mention of the dish is found in a 13th-century cookbook, Kitāb al-Ṭabīkh (The Book of Dishes), written by Muhammad Baghdadi during the Abbasid...

modern Arab cuisines, but the Arabic language cookbook Kitab al-Tabikh, compiled by Ibn Sayyar al-Warraq in the 10th-century, does not contain any recipe...

paste or marzipan was highly prized by the caliphs of Baghdad. The Kitab al-Tabikh or Book of Recipes was a collection of recipes from the court of ninth-century...

Kitab al-Wusla ila al-Habib, written by an Ayyubid author, and the anonymous Arabic cooking book Kitab al tabikh and Ibn Razin al-Tujibi's Fadalat al-khiwan...

Apicius Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi...

cookery book: the book of dishes (Kitāb al-ṭabīkh). Totnes: Prospect Books. ISBN 9781903018422. Perry et al., p. 383 Raz, Dan Savery (1 August 2015). "Hunting...

caliphs and lords and leaders" of Baghdad. "The version described in his Kitab Al-Tabikh (Book of Recipes), the world's oldest surviving Arabic cookbook, is...

(labneh malboudeh). A 10th-century recipe for kishk recorded in the Kitab al-Tabikh was made by par-boiling dehulled wheat, milling it, and blending it...

survived from historic Arabic cookbooks. The 10th-century Kitab al-Tabikh written by Ibn Sayyar al-Warraq gives several recipes to be served with roasted...

cookbook Kitab al-Tabikh (English: The Book of Dishes) by Ibn Sayyar al-Warraq. In the 13th century Persia, a cookbook by Muhammad bin Hasan al-Baghdadi...

dishes in medieval Arabic language cookbooks, such as al-Kitab al-Ṭabikh compiled by ibn Sayyār al-Warrāq in the 10th century. It also was used in sweet...

annotated translation of the tenth-century, Abbasid-era cookbook Kitab al-Tabikh by Ibn Sayyar al-Warraq. She has won numerous awards for her writing and her...

low gel strength, which is not generally desired. The 10th-century Kitab al-Tabikh includes a recipe for a fish aspic, made by boiling fish heads.[page needed]...

the 13th century Arabic book Kitab al-Tabikh (The Book of Dishes), as well as an anonymous cookbook from 13th-century Al-Andalus. Halva was adopted by...