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There is a page named "Khoresht mast" on Wikipedia
Khoresht mast or Khoresh mas (Persian: خورش ماست, transliterally yogurt chow) is an Iranian side dish. It is served in a cold dish. Historically it is...5 KB (520 words) - 05:30, 7 August 2024
local snacks. Other traditional breakfasts, desserts, and meals include Khoresht mast, Beryani, and meat with beans and pumpkin aush. Gaz & Poolaki are two...215 KB (13,673 words) - 03:20, 4 September 2024
Fesenjān (redirect from Khoresht fesenjan)Mahyawa Hors d'oeuvre Zeytoon Parvardeh Dolma Labne Kashk e bademjan Kuku Mast-o-Khiar Mirza Ghassemi Torshi Sweets and desserts Baklava (Azerbaijani pakhlava)...6 KB (574 words) - 16:37, 29 July 2024
قیمه بامیه): with pan-fried okras. It also has lemon juice and cinnamon. Khoresht List of lamb dishes List of stews Food portal Shaida, Margaret (2018-04-10)...4 KB (316 words) - 05:41, 19 June 2024
Ghormeh sabzi (Persian: قورمه سبزی) or Khoresht sabzi (Persian: خورشت سبزی), also spelled qormeh sabzi, is an Iranian herb stew. It is considered the...6 KB (534 words) - 14:17, 13 August 2024
Ancient Recipes. p. 132. ISBN 9781499040616. Ramazani, Nesta. (1997). "Khoresht-e aloo". Persian Cooking: A Table of Exotic Delights. p. 138. ISBN 9780936347776...28 KB (967 words) - 00:37, 24 June 2024- chicken, koobideh, or other types of kebab as well as some form of stews (khoresht). In Persian, albaloo is morello cherry; polo is pilaf, a style of cooked...2 KB (113 words) - 12:39, 12 December 2023
Sabzi polo Iranian cuisine Culture of Iran Polow (pilaf, polo, pelau) Khoresht Nauryz kozhe Heywood, Victoria; Kyte-Powell, Ralph (2011). Celebrate! with...3 KB (187 words) - 02:40, 28 March 2024
Azerbaijani, similar to the Iranian tahdig. Culture of Iran Iranian cuisine Khoresht List of rice dishes Polow (pilaf, polo, pelau) Goldstein, Joyce (12 April...3 KB (306 words) - 04:53, 5 February 2024
as kashk e bademjan, tomatoes as mirza ghassemi, or made into stew as khoresht-e-bademjan. It can be sliced and deep-fried, then served with plain yogurt...69 KB (7,402 words) - 13:15, 30 August 2024
Corporation. p. 132. ISBN 978-1-4990-4061-6. Ramazani, Nesta. (1997). "Khoresht-e aloo". Persian Cooking: A Table of Exotic Delights. Iranbooks. p. 138...66 KB (5,236 words) - 16:42, 9 August 2024
Chin Halva Peshte Zik Alu Mosema Morghe Torsh Shami Goosht Ash-e doogh Khoresht Aloo Mahi Shekam Por (Stuffed Fish) Morgh Shekam Por (Stuffed Chicken)...114 KB (11,397 words) - 03:22, 4 September 2024
