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There is a page named "Kashk e badamjan" on Wikipedia
Kashk bademjan (Persian: کشک بادمجان), alternatively kashk-e bademjan or Kashk o bademjan (Persian: کشک و بادمجان), is a staple Iranian dish made with...3 KB (181 words) - 23:13, 21 January 2024
used in traditional Persian and Kurdish cuisine, like ash reshteh, kashk e badamjan, kale joush. It is available as a liquid or in a dried form, which...24 KB (2,640 words) - 12:43, 12 August 2024
