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process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be...

Herbal medicine (also called herbalism, phytomedicine or phytotherapy) is the study of pharmacognosy and the use of medicinal plants, which are a basis...

nineteenth century, the British practice of adding herbal bitters (used as preventive medicines) to Canary wine had become immensely popular in the former American...

tincture (tinctura opii), laudanum, paregoric (tinctura opii camphorata), herbal wine (e.g., vinum opii), opium powder (pulvis opii), opium sirup (sirupus...

a red wine with bell pepper or herbal notes. Typically used to describe a wine made from unripe fruit. Hard: overly tannic wine. Heavy: a wine that is...

made by infusing a mixture of rum, red wine, and honey with tree bark and herbs. The taste is similar to port wine and the color is a deep red. It originates...

acquired the trademark rights to Kulafu to launch Vino Kulafu Chinese herbal wine. The company was renamed La Tondeña Distillers, Inc. (LTDI) in 1987 after...

is a popular herbal wine, traditionally served on New Year's Day. Insamju, made with ginseng, is said to be the most popular medicinal wine among older...

chemistry, a tincture is a solution that has ethanol as its solvent. In herbal medicine, alcoholic tinctures are made with various ethanol concentrations...

Braulio is a type of amaro, a digestive herbal liquor from Alps, typical of Valtelline (Italy). It is typically served cold or at room temperature, though...

Roots wine more commonly known as "roots drink" or "herbal drink" is a type of medicinal beverage popular in Jamaica. It is believed to have healthful...

Bénédictine (French pronunciation: [benediktin]) is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th century...

Mead (/miːd/), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed...

floral, herbal, mineral, and woodsy flavour present in wine are derived from aroma notes sensed by the olfactory bulb. In wine tasting, wine is sometimes...

necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often...

along Gandara Street in Binondo, Manila, initially selling only Chinese herbal wine which later became known as sioktong. Limtuaco was succeeded by his nephew...

Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour...

effects of wine are mainly determined by its active ingredient – alcohol. Preliminary studies found that drinking small quantities of wine (up to one...

aroma of Roussanne is often reminiscent of a flowery herbal tea. In warm climates, it produces wines of richness, with flavors of honey and pear, and full...

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served...