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including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotanical evidence suggests millet was...

commonly cultivated of the millets. Finger millet, proso millet, and foxtail millet are other important crop species. Millets may have been consumed by...

more of a number of grains, including sorghum, broomcorn millet, proso millet, glutinous millet or wheat. The Chinese name is figurative, not literal, as...

"five-grain rice") made of glutinous rice, proso millet, sorghum, black beans, and red bean, or chalbap (찰밥, "sticky rice") made of glutinous rice, red bean, chestnut...

ingredients for Zaotang can be millet, barnyard millet, rice, corn or barley malt. The best choice will be glutinous proso millet, as it requires less time...

Ogok-bap (오곡밥) or five-grain rice is a bap made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans. It is one of the most representative...

means "glutinous", and nochi is a Gyeongsang dialect word for noti (노티), which is a pan-fried tteok (rice cake) made with glutinous proso millet and yeot-gireum...

originally made from kibi (proso millet), the modern recipe uses little or no millet, and substantively differs from kibi dango (黍団子, "millet dumpling") of yore...

made from combinations of sorghum flour, broomcorn millet or proso millet flour and glutinous millet flour. Champorado or tsampurado – a sweet chocolate...

6th and 5th centuries BC lists soybeans (菽), wheat (麥), proso millet/broomcorn (黍), foxtail millet (稷) and rice (稻). Another version[clarification needed]...

while in the north it may refer to cornmeal porridge, proso millet porridge, foxtail millet porridge, or sorghum porridge, reflecting the north–south...

agricultural staple foods during the Han dynasty were foxtail millet, proso millet, rice (including glutinous rice), wheat, beans, and barley. Other food items included...