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Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used...

High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the...

Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides...

sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture...

of syrups used in food production, including: Agave syrup, made from agave stem Cane syrup, made from sugar canes Chocolate syrup Corn syrup Glucose syrup...

temperature of 55–60 °C. Corn syrup has between 20% and 95% glucose in the dry matter. The Japanese form of the glucose syrup, Mizuame, is made from sweet...

return syrup. Today most golden syrups are produced by a specialist manufacturer by inverting half the refiner's return syrup to fructose and glucose and...

syrup – Food additive Corn syrup – Syrup made from corn used as food additive Glucose syrup – Syrup made from the hydrolysis of starch List of syrups...

agave syrup depends on the species from which the syrup was made. In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and...

commercial glucose, prepared by the complete hydrolysis of starch. High fructose syrup, made by treating dextrose solutions with the enzyme glucose isomerase...

glucose syrup used. The DE is the measure of the amount of reducing sugars present in a sugar product in relation to glucose. Lower-DE glucose syrups...

β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced.p. 465 This...

adding acid, such as hydrochloric, sulfuric or nitric acids, to make glucose syrup. If done by the first method, the final product, known as mugi mizuame...

dissolved in the syrup. Fruit syrup – concentrated fruit juices used as sweeteners Glucose syrup – also known as confectioner's glucose, made from the hydrolysis...

many others are now produced. Stripes of caramel (made from sugar and glucose syrup) are added to sweeten the taste of the mint. The original (metal) boxes...

areas of Germany and Austria. Vitamalz contains water, barley malt, glucose syrup, carbonic acid, food coloring E150c and hops. It does not contain alcohol...

Europe, the ingredients are: sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, lactose, demineralised whey...

season. The finished syrup is 66% sugar or more to be classified as a syrup. Birch sap sugar is about 42–54% fructose and 45% glucose, with a small amount...

humectants used in food are honey and glucose syrup both for their water absorption and sweet flavor. Glucose syrup also helps to retain the shape of the...

Candy, a division of Cadbury Canada. Their ingredients include sugar, glucose syrup, modified corn starch, citric acid, artificial flavours, mineral oil...