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Gansu cuisine, also known as Long cuisine (陇菜), is the regional cooking style of the Han Chinese deeply influenced by the local Hui people in the Gansu...

Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These...

peoples of Gansu include the "Hua'er" (flowery melodies), and is popular among the Han and nine ethnic groups of Gansu. The cuisine of Gansu is based on...

cooking techniques and cuisines with native Asian ingredients from the Chaoshan (season 1, 2019), Yunnan (season 2, 2019), Gansu (season 3, 2020), Guiyang...

Zhejiang cuisine Hangbang cuisine North Western Chinese Cuisine Gansu cuisine Ningxia cuisine Qinghai cuisine Shaanxi cuisine South Western Chinese Cuisine Guilin...

local cuisines very similar. Qinghai cuisine shares similarities with neighboring provinces Xinjiang, Tibet, and Gansu. Chinese cuisine Gansu cuisine Xinjiang...

British Chinese cuisine is a style of Chinese cuisine developed by British Chinese people in the United Kingdom, typically adapted to British tastes but...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...

Lanzhou is the capital and largest city of Gansu province in northwestern China. Located on the banks of the Yellow River, it is a key regional transportation...

Linxia China portal Islam portal Food portal Chinese cuisine Islam in China Uyghur cuisine Dali City Gansu Kunming Lanzhou Ningxia Qinghai Shaanxi Xi'an Yunnan...

Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities...

Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct...

Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic...

Shanghai cuisine (Chinese: 上海菜; pinyin: Shànghǎi cài; Shanghainese: zaon⁶ he⁵ tshe¹; IPA: [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (simplified Chinese:...

Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province...

Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the...

(/həˈʃiː/ hə-SHEE), also known as the Gansu Corridor, is an important historical region located in the modern western Gansu province of China. It refers to...

Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is...

Uyghur cuisine (Uyghur: ئۇيغۇر تائاملىرى, romanized: uyghur taamliri, уйғур таамлири; Chinese: 維吾爾菜; pinyin: wéiwú'ěr cài) is the cuisine of the Uyghur...