Search results

A crêpe or crepe (/kreɪp/ KRAYP or /krɛp/ KREP, French: [kʁɛp] , Quebec French: [kʁaɪ̯p] ) is a dish made from unleavened batter or dough that is cooked...

A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk...

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire...

Potato pancakes are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored...

in French cuisine Crêpe bretonne – Northwestern French dessert Crêpe Suzette – French citrus and pancake dessertPages displaying short descriptions of redirect...

A buckwheat pancake is a pancake made with buckwheat flour. Types of buckwheat pancake associated with specific regions include: Blini, Eastern Europe...

Shrove Tuesday (also known as Pancake Tuesday or Pancake Day) is the final day of Shrovetide, marking the end of pre-Lent. Lent begins the following day...

A pancake house, pancake and waffle house or waffle house is a restaurant that specializes in breakfast items such as pancakes, waffles, and omelettes...

Pizza Man in 1991. Sam Pancake was raised in Romney, West Virginia, with siblings Chet Pancake, an American filmmaker, and Ann Pancake, an American novelist...

known for their apple pancakes, French toast, and omelettes. The restaurant was recognized by USA Today as one of the "Top Ten Pancake Restaurants in the...

Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling. Of the cake type...

A pancake machine is an electrically-powered machine that automatically produces cooked pancakes. It is believed that the earliest known pancake machine...

Bánh xèo (Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. The name refers to the sound (from...

[fariˈnaːta]), socca (French: [ˈsɔkka]), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from...

is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne. Pachade is prepared like a pancake. The recipe includes eggs...

This is a list of notable pancake houses. A pancake house is a restaurant that specializes in breakfast items such as pancakes, waffles, and omelettes,...

(Yiddish: לאַטקע latke; sometimes romanized latka, lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally...

originated in northern China, where wheat- and broomcorn-based flatbreads, pancakes and pies (collectively called bing) are common as staple foods. Its history...

European palatschinken (palačeke) are thin pancakes similar to the French crêpe. The main difference between the French and Central European version of the dish...

told him it was to be called Crêpes Princesse. He recognized that the pancake controlled the gender and that this was a compliment designed for him;...