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There is a page named "Food biopreservation" on Wikipedia
Biopreservation is the use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life. The biopreservation...22 KB (2,506 words) - 02:28, 7 August 2024
sterilization of all microbes. Biopreservation is the use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf...41 KB (5,009 words) - 06:30, 23 August 2024
Pickling (redirect from Pickled Foods)Thierry, A; Coton, E (8 July 2017). "Antifungal Microbial Agents for Food Biopreservation-A Review". Microorganisms. 5 (3): 37. doi:10.3390/microorganisms5030037...40 KB (4,353 words) - 02:32, 16 August 2024
Canning (redirect from Canning (food))Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans)...35 KB (4,141 words) - 09:52, 15 August 2024- Lactobacillus (category Food microbiology)of the Genus Lactobacillus and Selection of Cultures for Biopreservation of Fermented Food. ETHZ research collection (Ph.D. thesis). ETH Zurich. doi:10...72 KB (4,171 words) - 06:21, 5 August 2024
Fish preservation (category Food preservation)Martínez-Bueno1 M and Valdivia1 E (2007) "Biopreservation, an ecological approach to improve the safety and shelf-life of foods" Archived 2011-07-26 at the Wayback...15 KB (1,742 words) - 00:17, 31 July 2024
Assamese cuisine (redirect from Assamese food)(2009). "Traditional knowledge of biopreservation of perishable vegetables and bamboo shoots in Northeast India as food resources" (PDF). Indian Journal...26 KB (3,236 words) - 11:14, 8 August 2024
spectrum preservative in food". Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Elsevier. pp. 129–160...8 KB (838 words) - 05:01, 1 June 2024
"Siege of Leningrad Survivors Phenotyping and Biospecimen Collection". Biopreservation and Biobanking. 13 (5): 371–375. doi:10.1089/bio.2015.0018. ISSN 1947-5543...31 KB (3,979 words) - 20:31, 8 July 2024
cease multiplying when the pH drops below 4.5. A modern approach, biopreservation, adds lactic acid bacteria to the fish to be fermented. This produces...30 KB (1,084 words) - 06:40, 29 October 2023
Sourdough (category Fermented foods)spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension". Critical Reviews in Food Science and Nutrition...68 KB (7,519 words) - 14:06, 27 July 2024- Hurdle technology (category Food preservation)other hurdles can be reduced, yet the resulting food can have superior sensory qualities. Biopreservation Alasalvar C (2010) Seafood Quality, Safety and...7 KB (551 words) - 07:43, 23 May 2023
Martínez-Bueno1 M and Valdivia1 E (2007) "Biopreservation, an ecological approach to improve the safety and shelf-life of foods" Archived 2011-07-26 at the Wayback...41 KB (5,064 words) - 08:03, 14 April 2024- techniques in the investigation of biological and ecological topics. Biopreservation and Biobanking (formerly Cell Preservation Technology) is a peer-reviewed...26 KB (3,008 words) - 09:28, 17 July 2024
S2CID 19157775. Fowler, Alex; Toner, Mehmet (March 2006). "Cryo‐Injury and Biopreservation". Annals of the New York Academy of Sciences. 1066 (1): 119–135. doi:10...25 KB (3,010 words) - 04:41, 13 May 2024
