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Fesenjān (Persian: فسنجان; also called fesenjoon in Tehrani dialect) is a sweet and sour Iranian stew (a khoresh) from Northern Iran. The roots of this...

Fesengān; also known as Fesenjān) is a village in Rudbar Rural District, in the Central District of Tafresh County, Markazi Province, Iran. At the 2006 census...

miniature Persian green Persian blue Persian red Chelo kabab Ghorme sabzi Fesenjan Abgoosht/Dizi stoneware Salad Shirazi Caviar/Beluga Sturgeon Persian/Asiatic...

Iranian cuisine is the culinary traditions of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, it...

undisputed King of Persian stews is Ghormeh Sabzi, with the Queen being Fesenjan, a pomegranate and walnut chicken stew. The crown jewel of this dish is...

Batmanglij, Najmieh (2021). New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. p. 308. "Kuurdak: How The Kyrgyz Do Meat and Potatoes"...

zaferani (Persian: بستنی سنتی زعفرانی "traditional saffron ice cream"), is an Iranian ice cream made from milk, yolk, sugar, rose water, saffron, vanilla, and...

Gaz (Persian: گز) is an Iranian nougat that originated in the Isfahan region. It is widely known as Persian Nougat in American and European countries...

زیتون پرورده, romanized: Zeytun Parvarde, lit. 'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. It...

most popular khoreshes in Iranian cuisine are gheimeh, ghormeh sabzi and fesenjan. Khoresh bademjan (eggplant stew): including eggplants, optional boned...

This is a list of Iranian foods and dishes. Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran. Iran's culinary culture has historically...

December 2016. Sifton, Sam. "Fesenjan". The New York Times. Khoresht-e, Fesenjan. "Persian Food Primer: 10 Essential Iranian Dishes". Tasnim. Tasnim news...

Armenia, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Greece, Iran, Iraq, Turkey, North Macedonia, Mongolia and some Persian Gulf countries...

Pashmak (Persian: پشمک) is a form of Iranian candy floss or cotton candy, made from sugar. Pashmak is served on its own or as an accompaniment to fruits...

romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar...

is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the national dish of Iran, and was...

Iranian type of kofta kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions. Kebabs hold a revered place in Iranian cultural...

Kuku or kookoo (Persian: کوکو) is an Iranian and Azerbaijani dish made of whipped eggs with various ingredients folded in. It is similar to the Italian...

sweetened with honey and sugar, zoolbias in Iran is also flavoured with saffron or rose water. Often in Iran, zoolbia is served with Persian-style black...

(Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced [diːˈziː]), which...