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A fermentation crock, also known as a gärtopf crock or Harsch crock, is a crock for fermentation. It has a gutter in the rim which is then filled with...

for "dark red plum jam" (povidl) begins with placing the plums in a fermentation crock along with sugar and cider vinegar, and letting the mixture sit for...

by fermentation to evacuate from the vessel as the pressure rises and the balloon inflates. Fermentation (wine) Brewing § Fermenting Harsch crock Gas...

the rice wine is usually brewed with a non-traditionally manufactured fermentation starter instead of the traditional nuruk. It is also diluted with water...

and northwest Mexico. From the fruit of the saguaro they make a sacred fermentation called tiswin or sometimes nawai. The old Apache recipe for making tiswin...

Traditionally, this is done with the bare hands. Rice bran is first mixed in a crock with salt, kombu seaweed, and water. Additional ingredients—like ginger...

Lancers in a distinctive stone crock. Today, the wine is fully sparkling, using the "continuous method" of fermentation in large stainless steel tanks...

cabbages, mixed with salt, are preserved in jars and crocks to await fermentation. The fermentation process will take around one month “at ambient temperature...

some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks the ability of microbials to spoil fish. It...

 'white cheese') Armenia (Չանախ chanakh - cheese made in a chan, a type of crock) Azerbaijan (ağ pendir, lit. 'white cheese') Bosnia (Travnički/Vlašićki...

organic acid – acetic acid, and the ethyl alcohol generated during the fermentation. The aroma of ethyl acetate is most vivid in younger wines and contributes...

a deep-sided cooking pan used for deep-frying Chugun, Russian cast-iron crock Crepulja – a shallow clay container with a little hole in the middle, it...

After cutting, tea is subjected to a so-called "fermentation." This process is not actually a fermentation, which is an anaerobic process, but rather an...

Richard K.; Cantarel, Brandi L.; Coutinho, Pedro M.; Henrissat, Bernard; Crock, Lara W.; Russell, Alison (2009-04-07). "Characterizing a model human gut...

salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation. Foreword by Deborah Madison (New ed.). White River Junction, Vermont:...

as folk-religious beliefs that they drive away evil spirits. As the fermentation progresses, the brine acquires flavour and colour. This aged brine is...

production. It is sometimes used as a relish. The earliest soybean fermentations in Korea seem to have begun prior to the era of the Three Kingdoms....

2017-03-02 at the Wayback Machine p. 6. Betty Crocker Quick & Healthy Meals: HMH Selects - Betty Crocker - Google Books p. (unlisted). More Minnesota Mornings...

 2007 (2007-08-13) EA1103 1108 "Dill-icious" Dill pickles / Cucumber Pickle crock October 8, 2007 (2007-10-08) EA1110 1109 "Peanut Gallery" Peanuts — October 15...

for traditional natural fiber production, cheesemaking, farm brewing, fermentation, soapmaking, and other lost agrarian arts. Waldoboro is becoming a popular...