Fahsa
Appearance
![]() Fahsa prepared in stony pot (madara) next to mulawah bread | |
Type | Stew |
---|---|
Place of origin | Yemen |
Region or state | Yemen |
Main ingredients | Lamb, herbs and spices |
Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.[1] Spices and hilbah (a dip made with fenugreek)[2] are added after cooking.
See also
References
- ^ "Street Food, Yemeni Style". The New Yorker. Retrieved 2018-10-29.
- ^ "Yemeni Fahsa". 1 July 2011. Retrieved 1 November 2018.