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A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most...

Epiphany (/əˈpɪfəni/ ə-PIF-ə-nee), or Eid al-Ghitas (Arabic: عيد الغِطاس), also known as "Theophany" in Eastern Christian tradition, is a Christian feast...

such as the tortell and king cake, are baked on Twelfth Night, and eaten the following day for the Feast of the Epiphany celebrations. In parts of Kent...

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...

savoury filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada the...

Aix-en-Provence since the 17th century. The gâteau des Rois is a type of Epiphany cake found all over France; the Provençal version is different because it...

fruitcake traditionally eaten around Christmas and Epiphany. In France, fruitcake is called cake aux fruits confits. In Germany, baked goods which fit...

The Epiphany season, also known as Epiphanytide or the time of Sundays after Epiphany, is a liturgical period, celebrated by many Christian Churches,...

baicoli) Frìtoła (frittella or frittola in Italian) Pinza (or pinsa): an Epiphany cake based on cornmeal and mixed dried fruits (usually figs and raisins)...

of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served...

from Twelfth Night cakes, an earlier tradition that was baked and eaten on Twelfth Night, or the Feast of the Epiphany. These cakes were considerably rich...

similar to western European celebrations of the Twelfth Night and Epiphany: the king cake of France and Louisiana and the tortell in Catalonia. Nonetheless...

regions, a similar ring-shaped cake known as a "King Cake" traditionally becomes available in bakeries from Epiphany to Mardi Gras. The baby Jesus figurine...

almond cream to pastry cream in frangipane. On Epiphany, the French cut the king cake – a round cake made of frangipane layers – into slices to be distributed...

de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon...

Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum...

this sense, the transfiguration is also considered the "Small Epiphany" (the "Great Epiphany" being the Baptism of Jesus, when the Holy Trinity appeared...

The wreath stayed on the front door through Epiphany. Some families also baked a special cake for the Epiphany. Other Old Time Traditions from around the...

remainder of the edibles would be consumed. A special cake, the king cake, was also baked then for Epiphany. Many in the UK and other Commonwealth nations still...

the twelfth day of Christmastide and eve of the feast of the Epiphany, or on Epiphany Day (6 January) itself, many Christians (including Anglicans, Episcopalians...