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Dong Ding (Chinese: 凍頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is...

up ding dong or ding-dong in Wiktionary, the free dictionary. Ding Dong is a chocolate snack cake marketed under the Hostess brand name. Ding dong is...

Champions (Ding a Dang Dong)" (radio edit) – 2:57 "We Are the Champions (Ding a Dang Dong)" (club mix) – 5:49 Maxi single "We Are the Champions (Ding a Dang...

remained a small tea producer in the 19th century which focused on oolongs like Dong Ding tea. During the Japanese occupation, the Yuchi Black Tea Research Institute...

Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in...

Taiwan. Lugu is known as the home of Dongding Oolong Tea, which was first cultivated on Dong Ding Mountain in the area. Lugu, Zhangya, Guangxing, Yonglong...

Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)...

Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with...

and Dong Ding, as well as many other oolong and higher-end jasmine teas. In Mandarin, gunpowder tea is called zhū chá (珠茶; literally 'pearl tea' or 'bead...

Dong Ding ("Frozen Summit" or "Ice Peak"): Named after the mountain in Nantou County, Central Taiwan, where it is grown. This is a tightly rolled tea...

"Application of microscopic techniques in authentication of herbal tea—Ku-Ding-Cha". Microscopy Research and Technique. 69 (11): 927–932. doi:10.1002/jemt...

Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly...

Korea portal Drink portal Black tea Oolong tea Dark tea Green tea White tea Unique to yellow teas, warm and damp tea leaves from after kill-green are...

The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation...

Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled....

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It...

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East...

is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation...

Tehran Black tea in a Meissen pink-rose tea cup A Moroccan tea set Green tea steeping in a gaiwan A glass of iced tea First flush Darjeeling tea in cup A...

tʃaɪ/; lit. 'mixed-spice tea') is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea (usually crush, tear, curl)...