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There is a page named "Cuisine of Panama" on Wikipedia

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  • Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is...
    15 KB (1,466 words) - 18:52, 12 November 2024
  • Thumbnail for Carimañola
    Carimañola (category Panamanian cuisine)
    or shredded chicken and fried. It is found in Colombia and Panama. Fodor's In Focus Panama. Travel Guide. Fodor's Travel. 2016. p. 39. ISBN 978-0-8041-4358-5...
    2 KB (93 words) - 16:36, 20 November 2024
  • Thumbnail for Panama
    Panama, officially the Republic of Panama, is a country in Latin America at the southern end of Central America, bordering South America. It is bordered...
    138 KB (14,011 words) - 09:55, 8 March 2025
  • Thumbnail for Milanesa
    Milanesa (category Panamanian cuisine)
    Brazilian cuisine Chilean cuisine Colombian cuisine Italian cuisine Mexican cuisine Panamanian cuisine Paraguayan cuisine Peruvian cuisine Polish cuisine Uruguayan...
    12 KB (1,330 words) - 22:58, 25 February 2025
  • Thumbnail for Latin American cuisine
    (Ecuadorian guatita). A wave of immigrants from Asia, such as China and Japan, also influenced the cuisine of Peru, Brazil, Panama, and Ecuador. The Chinese...
    48 KB (5,763 words) - 16:55, 27 February 2025
  • Thumbnail for Tostones
    Tostones (category Panamanian cuisine)
    twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico...
    6 KB (623 words) - 10:22, 1 February 2025
  • Thumbnail for Bollo
    Bollo (category Panamanian cuisine)
    the cuisines of Colombia, Ecuador, Cuba (Tamal de maíz solamente) and Panama. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia...
    3 KB (230 words) - 04:21, 15 November 2024
  • Mesoamerican cuisine Ancient Maya cuisine Nicaraguan cuisine Panamanian cuisine Salvadoran cuisine Argentine cuisine Bolivian cuisine Brazilian cuisine Chilean...
    30 KB (2,142 words) - 19:31, 24 February 2025
  • Thumbnail for Scotch bonnet
    Scotch bonnet (category Panamanian cuisine)
    and they took a variety of chilies with them. They have since become a staple of Caribbean cuisine, especially Jamaican cuisine. In the 15th and 16th centuries...
    7 KB (656 words) - 15:19, 31 January 2025
  • Thumbnail for Outline of South America
    Cuisine of Ecuador Cuisine of Guyana Cuisine of Panama Cuisine of Paraguay Cuisine of Peru Cuisine of Suriname Cuisine of Trinidad and Tobago Cuisine...
    19 KB (1,601 words) - 18:04, 10 February 2025
  • Thumbnail for North American cuisine
    Montserratian cuisine Nicaraguan cuisine Panamanian cuisine Puerto Rican cuisine Saint Barthélemy cuisine Saint Lucian cuisine Salvadoran cuisine Trinidadian...
    3 KB (278 words) - 11:08, 10 July 2024
  • Thumbnail for Outline of Panama
    of Panama Timeline of the history of Panama Current events of Panama Military history of Panama Culture of Panama Architecture of Panama Cuisine of Panama...
    14 KB (910 words) - 15:42, 28 October 2024
  • Thumbnail for Bienmesabe
    Bienmesabe (category Panamanian cuisine)
    Canarian cuisine. Bienmesabe a traditional Spanish dessert has been described as being influenced by the cuisine of the Moors. In Panamanian cuisine, bienmesabe...
    13 KB (1,146 words) - 18:15, 31 January 2025
  • Thumbnail for Ceviche
    Ceviche (category Panamanian cuisine)
    Nicaragua, Panama, and Peru. Ceviche is considered the national dish of Peru and is recognized by UNESCO as an expression of Peruvian traditional cuisine and...
    40 KB (3,947 words) - 08:49, 25 February 2025
  • Thumbnail for Run down
    Run down (category Panamanian cuisine)
    rondón, fling-me-far, and fling mi for, is a stew dish in Jamaican cuisine and Tobago cuisine. The traditional Jamaican dish is eaten in several Latin American...
    12 KB (953 words) - 05:37, 20 October 2024
  • Thumbnail for Coconut rice
    Coconut rice (category Panamanian cuisine)
    cooked in coconut milk is common in Indonesian cuisine, with each region having developed their own version of it. Plain coconut rice is usually made from...
    11 KB (986 words) - 06:11, 24 November 2024
  • Thumbnail for Jamaican cuisine
    Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese...
    61 KB (5,580 words) - 18:17, 16 February 2025
  • Thumbnail for Sancocho
    Sancocho (category Panamanian cuisine)
    Latin American cuisines. Latin variations represent popular national dishes in Dominican Republic, Colombia, Cuba, Honduras, Mexico, Panama, Puerto Rico...
    11 KB (1,323 words) - 01:28, 19 February 2025
  • Thumbnail for Index of Panama-related articles
    Communications in Panama Culebra Cut Cuisine of Panama Culture of Panama Danilo Pérez Daphne Rubin-Vega Darién scheme Democratic Change (Panama) Democratic...
    10 KB (1,112 words) - 19:23, 13 December 2024
  • Tamal de olla (category Panamanian cuisine)
    In Panamanian cuisine, tamal de olla (pronounced [taˈmal de ˈoʝa]), which is Spanish for "tamale of the pot/pan," is best described as a Panamanian-style...
    754 bytes (86 words) - 05:51, 15 August 2024
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