Search results

A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are...

crab-apples that had been grown in Tasmania. Another story recounted that Smith had been testing French crab-apples for cooking, and, throwing the apple cores...

500 cultivars of apples. Different cultivars are bred for various tastes and uses, including cooking, eating raw, and cider or apple juice production...

levels. Cider apples therefore often have higher sugar levels than dessert and cooking apples. It is also considered important for cider apples to contribute...

other retail outlets. Apple sauce is made by cooking apples with water or apple cider (fresh apple juice). More acidic apples will render a finer purée;...

Eastern Canada and New England, and is considered an all-purpose apple, suitable both for cooking and eating raw. John McIntosh discovered the original McIntosh...

the 20 years since the first shipment of apples from Australia, the Pink Lady brand replaced Granny Smith apples in the number three spot by value in the...

its signature comfort foods. Apple pie can be made with many different sorts of apples. The more popular cooking apples include Braeburn, Gala, Cortland...

Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a...

apples is sufficient to soften them while cooking. The flavour may be spiced, according to taste, with cloves, mixed spice or cinnamon. To make apple...

for saucing (making applesauce). List of apple cultivars Calhoun, Creighton Lee (2011). Old Southern Apples: A Comprehensive History and Description of...

"Apple - Ambrosia - tasting notes, identification, reviews". Orange Pippin - all about apples and orchards. Retrieved 2016-12-02. "Ambrosia Apples in...

The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century...

Old World cooking. The movement of foods across the Atlantic from the Old World, such as cattle, sheep, pigs, wheat, oats, barley, rice, apples, pears,...

Table apples (also known as dessert apples or eating apples) are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking....

White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as...

This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though...

2009-10-27.{{cite web}}: CS1 maint: archived copy as title (link), Apples, Apples Everywhere—Favorite Recipes From America's Orchards. ISBN 0-930643-11-9...

The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples) sugar, cinnamon, and bread crumbs...

northern region of the South Island, Gravenstein apples may be picked as early as mid-January as a cooking apple. In New Zealand, two red sports were selected...