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Chickpeas are a major pulse legume grown in Nepal, either by themselves or as an intercrop with maize or rice. Chickpeas are an important legume to the...

green chickpeas Black chickpeas Chickpeas in Nepal "Cicer arietinum L." The Plant List. 2013. Retrieved 22 October 2014. Feedipedia. "Chickpea (Cicer...

of Nepal Beekeeping in Nepal Flax production in Nepal Walnut production in Nepal Chickpeas in Nepal Fertilizer use in Nepal Animal husbandry in Nepal This...

Cheela- Besan (chickpea flour) pancakes served with chutney and sooth (sweet chutney) Chotpoti, mixture of boiled diced potatoes, boiled chickpeas and sliced...

made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Papadam is typically served as an accompaniment to a meal in India, Pakistan...

Farinata – Chickpea pancake Ganthiya – Indian snack food Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed...

given vegetarian alternative according to availability, including beans, chickpeas, gram, kidney beans, etc. However, non-vegetarian thukpa are also enjoyed...

droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in Western cuisine is a side dish or dip...

a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a...

roll wrapper. Another variant, popular in Punjab, consists of samosas with side dishes of mashed spiced chickpeas, onions, and coriander leaf salad, as...

Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines...

consumed in Nepal usually are: Wheat Rice Barley Buckwheat Oats Maize Chickpea Pumpkin seed Millet Rice Maize Wheat Barley Pumpkin Leaves consumed in Nepal usually...

layer of black chickpeas and then splitting the kernel. Although machines can do this, it can be done at home by soaking the whole chickpeas and removing...

chickpeas, nuts, and raisins. The largest individual laddu weighs 29,465 kilograms (64,959 lb) and was achieved by PVVS Mallikharjuna Rao (India), in...

1 inch (25 mm) in diameter, filled with a combination of finely diced potato, onion, peas, and chickpea. It is a common street food in the Indian subcontinent...

prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat...

Pachranga and satranga achaar are matured in mustard oil and whole spices with ingredients like raw mangoes, chickpeas, lotus stem, karonda, myrobalan, and...

is sometimes also served with yogurt, as a chaat snack (see dahi vada). In Nepal, on the day of Maghe Sankranti, people make batuk, which is eaten with...

used in India, Nepal, Tibet and Pakistan. Sattu is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various...

an Indian spicy snack made of chickpeas Khara, the fictional disease that destroyed planet 4546B thousands of years ago in the video game Subnautica. All...