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often seen as a delicacy. Liver: This is the largest organ of the chicken, and is used in such dishes as pâté and chopped liver. Schmaltz: This is produced...

The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely...

Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal similar to the French pâté...

Liver and onions is a dish consisting of slices of liver (usually pork, beef, chicken or, in the United Kingdom, lamb) and bulb onions. The liver and...

skin, liver and coagulated blood cut into cubes, and chicken heads, necks, feet, and gizzards. On the other hand, chicken gizzard and liver are also...

His friends included Yorick, Harry the Hipster, Professor Madcliffe, Chicken Liver, and a lizard-like character named Kermit (who later evolved into Kermit...

Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers...

Liver pate is a pâté and meat spread popular in Northern and Eastern Europe. Made from finely or coarsely ground pork liver and lard, it is similar to...

Turkish cuisine, iç pilav is a traditional pilaf dish, made with rice, chicken liver, nuts, and spices. Jerusalem mixed grill is an Israeli delicacy made...

adobung kamaru (mole cricket), and the adobong atáy at balúnbalunan (chicken liver and gizzard). There are also regional variations. In Bicol, Quezon,...

preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown...

Hungary. Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options. The liver is mixed...

broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture. The liver used is generally veal, beef, or chicken. The quintessential...

repertoire include: Soup Tripe soup, pumpkin soup Salads and cold appetizers Chicken liver salad, pork head cheese, groins d'âne salad (literally, "donkey snout"...

Hati Liver Satay. There is two types of liver satays, cattle liver (goat or cow) and chicken liver satay. The cattle liver made by diced whole liver, while...

shiro (シロ), chicken small intestines nankotsu (なんこつ), chicken cartilage hāto / hatsu (ハート / ハツ) or kokoro (こころ), chicken heart rebā (レバー), liver shiro rebā...

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...

Kuchmachi (Georgian: კუჭმაჭი) is a traditional Georgian dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds for topping. Estonia...

forcemeat made of fresh pork and chopped ham, onion, garlic, parsley and chicken liver. pot-au-feu à la languedocienne – the basic pot-au-feu with the addition...

our chicken-liver samples has an amount that according to EPA standards could cause neurological problems in a child who ate 2 ounces of cooked liver per...