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Cheongju (Korean: 청주; Hanja: 淸酒; literally "clear wine"), sometimes romanized as Chungju, is a clear, refined rice wine of Korean origin. The word cheongju...

Rice water Sikhye Soju Rice wine is an alcoholic drink made from rice. Apo (drink) Ara (drink) Beopju Brem Cheongju (wine) Chhaang Choujiu Chuak Cơm rượu...

huangjiu), Japanese sake, and Korean cheongju, dansul and takju are some of the most notable types of rice wine. Rice wine typically has an alcohol content...

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served...

Cheongju may refer to: Cheongju, a city in North Chungcheong province, South Korea Cheongju (beverage), a variety of Korean rice wine Cheongju, a Silla...

groups mainly takju- a thick rice wine, gwasilju-a fruity wine, soju- a distilled spirit and cheongju- a clear rice wine. During the Joseon period (1392–1910)...

bran. Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more...

in Europe before grape wine. Other drinks called "wine", such as barley wine and rice wine (e.g. sake, huangjiu and cheongju), are made from starch-based...

Sweet soup balls with rice wine Rice wine with brown sugar A bottle of Chinese cooking mijiu A bottle of Taiwanese mijiu Cheongju, a Korean equivalent Huangjiu...

The Speyer wine bottle (or Römerwein) is a sealed vessel, presumed to contain liquid wine, and so named because it was unearthed from a Roman tomb found...

Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto'), or simply port, is a Portuguese fortified wine produced in...

takju (탁주; 濁酒), meaning "opaque wine", as opposed to the refined, transparent cheongju (청주; 淸酒), meaning "clear wine". Another name for makgeolli is nongju...

Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione...

fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. One reason for fortifying wine was to preserve...

Mead (/miːd/), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed...

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner...

Vin Mariani (French: Mariani wine) was a coca wine and patent medicine created in the 1860s by Angelo Mariani, a French chemist from the island of Corsica...

originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Under EU regulations...

Sherry (Spanish: jerez [xeˈɾeθ]) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain [citation...

mijiu, and cheongju are popular examples of East Asian rice wine. Wine is a fermented beverage most commonly produced from grapes. Wine involves a longer...