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- Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used...42 KB (4,267 words) - 01:10, 7 October 2024
- Cocoa bean (redirect from Cacao bean)simply as cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture...70 KB (7,645 words) - 05:39, 9 October 2024
- cocoa-tree"). It may also refer to: Theobroma cacao, a tropical evergreen tree Cocoa bean, the seed from the tree used to make chocolate Cacao paste,...1 KB (179 words) - 07:17, 1 August 2024
- Cocoa production in Ivory Coast (section Cacao tree)options through Euronext whereby world prices are set. Theobroma cacao is shade-loving tree native to the understory of rainforests, growing at low elevation...21 KB (2,091 words) - 16:24, 15 October 2024
- Theobroma (category Rosid tree stubs)of small understory trees native to the tropical forests of Central and South America. The seeds of the cacao tree (Theobroma cacao), the best known species...8 KB (415 words) - 22:05, 2 July 2024
- Theobroma bicolor (redirect from Jaguar cacao)(family Malvaceae), which also contains the better-known Theobroma cacao (cocoa tree). It is found in Central and South America, including stretches of...6 KB (564 words) - 14:32, 7 September 2024
- Philippines developed after the introduction of the cocoa tree to Philippine agriculture. The growing of cacao or cocoa boasts a long history stretching from the...37 KB (4,271 words) - 08:49, 2 October 2024
- Cacao swollen shoot virus (CSSV) is a plant pathogenic virus of the family Caulimoviridae that primarily infects cacao trees. It decreases cacao yield...15 KB (1,920 words) - 05:03, 24 November 2023
- The history of chocolate dates back over 5,000 years, when the cacao tree was first domesticated in present-day southeast Ecuador. Soon introduced to Mesoamerica...63 KB (7,536 words) - 09:52, 18 October 2024
- typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico...3 KB (213 words) - 01:51, 11 October 2024
- food produced from the seed of the tropical Theobroma cacao tree. The seeds of the cacao tree have an intense bitter taste, and must be fermented to...11 KB (1,556 words) - 16:08, 17 September 2024
- language. The Cacao tree has played a significant role in the religious life of the Mopan Maya people. The Cacao tree is known as ceremonial tree in the Mopan...6 KB (621 words) - 07:28, 5 May 2024
- interaction is related to the hero's transformation into a cacao tree conceived as a "trophy tree." God L is assumed to have presided over the dry season...13 KB (1,529 words) - 21:50, 14 May 2024
- linden, or basswood) as a popular wood for carving. Fruit of the cacao tree (Theobroma cacao) are used as an ingredient for chocolate. Kola nuts (genus Cola)...8 KB (858 words) - 04:58, 8 April 2024
- Gliricidia sepium (redirect from Madre cacao)by its Spanish common name madre de cacao (also anglicized as mother of cocoa), is a medium size leguminous tree belonging to the family Fabaceae. It...19 KB (1,905 words) - 01:58, 14 August 2024
- To'ak Chocolate (section Regenerative cacao)years, before the cacao trees reach productive age. Once the cacao trees start to produce cacao pods, To’ak offers to purchase the cacao at premium prices...10 KB (690 words) - 00:40, 20 October 2024
- eco-friendliness of cacao farming entirely depends on where and how the cacao trees are planted. When planted in a monoculture, cacao farming can be ecologically...15 KB (1,474 words) - 08:05, 20 October 2023
- brevifolia). Other tree based drugs come from the paw-paw (Carica papaya), the cassia (Cassia spp.), the cocoa tree (Theobroma cacao), the tree of life (Camptotheca...124 KB (12,855 words) - 12:02, 6 October 2024
- view the maize god's head attached to a cacao tree as the severed head of Hun-Hunahpu suspended in a calabash tree. However, there is also a tendency to...23 KB (3,419 words) - 16:31, 26 September 2024
- and Fruiting Stem of the Cacao Tree. Field Museum of Natural History DEPARTMENT OF BOTANY Chicago, 1923 Leaflet Number 4 Cacao Long before the discovery
- a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, chocolate candy, ice
- and bitter alkaloid commonly found in cacao plants. Its name is derived from the name of the genus of the cacao tree. It doesn’t contain bromine, as its