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Bu Zhi Chun (Chinese: 不知春; pinyin: bù zhī chūn; lit. 'knows not of spring'; pronounced [pû ʈʂɻ̩́ ʈʂʰwə́n]) is a Wuyi oolong with a light taste. Babelcarp...

green Bu Zhi Chun — oolong Chun Mee — green "Congou" — black Da Fang — green Da Hong Pao — oolong Dianhong — black Fo Shou — oolong Golden Monkey tea — black...

Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)...

wrote in Ri Zhi Lu (日知錄): "It was after the Qin had taken Shu that they learned how to drink tea." Another possible early reference to tea is found in...

Biluochun or Bi Luo Chun (Chinese: 碧螺春; pinyin: Bì luó chūn; pronounced [pî.lwǒ.ʈʂʰwə́n]) is a famous green tea originally grown in the Dongting mountain...

ˈmɑːtʃə/ is a finely ground powder of specially grown and processed green tea leaves that originated in China. Later, the green color exhibited in most...

"Tempest over tea: What is the true Puer?". China Daily. Retrieved 2018-03-23. Liu, Yang; Yang, Shi-xiong; Ji, Peng-zhang; Gao, Li-zhi (2012-06-21). "Phylogeography...

Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with...

Dynasty Tea Culture | Encyclopedia of Tea History". Chun Shui Tang Humanistic Tea House. Retrieved 2024-06-11. Brother Anthony. "Ceremonial tea". anthony...

Leptospermum commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from...

Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var....

“茶解” (Explanation of Tea). Beijing Shi: Quan guo tu shu guan wen xian suo wei fu zhi zhong xin, 2003. Gardella, Robert (2001). "Tea Processing in China...

cultivated and produced in Pinglin Township near Taipei. Ruan zhi: a light variety of oolong tea. The tea is also known as Qingxin and as # 17. It originates from...

Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly...

The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation...

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It...

White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant. Currently...

wrote in Ri Zhi Lu (日知錄): "It was after the Qin had taken Shu that they learned how to drink tea." The first known reference to boiling tea came from the...

Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both...

tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas...