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There is a page named "Braised rice" on Wikipedia

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  • Thumbnail for Braised rice
    Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the...
    3 KB (232 words) - 23:39, 5 February 2024
  • Thumbnail for Red braised pork belly
    "Chinese-Style Braised Pork Belly (红烧肉)". Asian Cooking Mom. 22 February 2020. Retrieved 25 February 2020. Dunlop, Fuchsia (February 2013). "Red-Braised Pork (Hong...
    4 KB (317 words) - 06:37, 2 July 2024
  • Thumbnail for Hainanese curry rice
    characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork). It originates in Singaporean cuisine and is not thought...
    4 KB (306 words) - 15:53, 7 May 2024
  • Thumbnail for Khòng-bah-pn̄g
    (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine...
    6 KB (682 words) - 07:05, 24 June 2024
  • Thumbnail for Duck rice
    braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and...
    3 KB (317 words) - 13:20, 12 July 2024
  • Thumbnail for Singaporean cuisine
    cooked with rice wine. Duck rice (鸭饭; yā fàn), braised duck served with rice cooked with yam and shrimp. It can be served simply with white rice and a thick...
    49 KB (6,042 words) - 00:10, 13 August 2024
  • Thumbnail for Jasmine rice
    index by 20–40 percent. Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked...
    16 KB (1,741 words) - 21:42, 20 August 2024
  • Thumbnail for Kway chap
    belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. Alongside Southern...
    11 KB (1,407 words) - 11:27, 19 August 2024
  • Thumbnail for Rice production in China
    Rice production in China is the amount of rice planted, grown, and harvested for consumption in the mainland of China. It is an important part of the national...
    57 KB (7,194 words) - 13:26, 28 March 2024
  • Thumbnail for Economy rice
    tofu). Common dishes offered at an economy rice stall can include sweet and sour pork, braised tofu, braised cabbage, steamed egg custard, stir-fried Chinese...
    6 KB (674 words) - 11:57, 23 June 2024
  • Thumbnail for Rijsttafel
    found on a rijsttafel: Acar – pickled vegetables Babi kecap – pork belly braised in sweet soy sauce common in the Netherlands; a halal Indonesian version...
    11 KB (1,211 words) - 23:10, 21 August 2024
  • Thumbnail for Char siu
    Cantonese-style barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling...
    11 KB (1,160 words) - 14:58, 20 August 2024
  • Thumbnail for Griot (food)
    in citrus, which is braised and then fried. It is commonly served at parties. Griot along with diri ak pwa wouj (red beans and rice) is considered by some...
    3 KB (249 words) - 12:03, 1 April 2024
  • Thumbnail for Hainanese chicken rice
    Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by...
    38 KB (3,452 words) - 22:58, 22 August 2024
  • is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima...
    71 KB (936 words) - 06:37, 24 August 2024
  • Thumbnail for Beef bourguignon
    style chicken stew Daube – French stew of beef braised in wine and garlic Hayashi rice – Japanese rice dish Oeufs en meurette – French egg dish Sauce...
    6 KB (612 words) - 11:33, 21 August 2024
  • Thumbnail for Nước chấm
    sauce.) Bánh cuốn or "rice rolls", where wide sheets of rice noodles rolled up, and topped (or stuffed) with stir-fried or braised meat or seafood, with...
    4 KB (476 words) - 02:58, 21 August 2024
  • Thumbnail for Jokbal
    cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. Additional ingredients used can include...
    6 KB (587 words) - 02:44, 29 July 2024
  • Thumbnail for Quail eggs
    China (including Hong Kong) and Taiwan, they are often braised and served with rice and braised pork or siu mei. Pickled and smoked quail eggs at Noma...
    3 KB (295 words) - 06:51, 3 August 2024
  • Thumbnail for Ló͘-bah-pn̄g
    same menu, referring to another dish where braised pork belly covers the rice. The same rice with braised pork belly is known as "khòng-bah-pn̄g (焢肉飯)"...
    6 KB (609 words) - 07:05, 24 June 2024
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