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Boiled beef is a traditional English dish that used to be eaten by working-class people in London in Victorian times; it was also popular in the early...

Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in...

"Boiled Beef and Carrots" is a comedic music hall song published in 1909. It was composed by Charles Collins and Fred Murray. The song was made famous...

resembles boiled beef from English cuisine, as well as a similar Newfoundland dish called a "Jiggs dinner". Corned beef and cabbage, a boiled meal prepared...

refer to corned beef (also called salt beef) rather than any other form of the cut. The common method of preparation is being boiled and left simmering...

finely minced corned beef in a small amount of gelatin. The name "bully beef" likely comes from the French bouilli (meaning "boiled") in Napoleonic times...

poppel could also be made with boiled beef to use up leftovers. This version of the dish begins by cooking the boiled beef and onion in butter, with bacon...

Corned beef, called salted beef in some Commonwealth countries, is a salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained...

commonly known as braised or stewed beef in Britain, is often accompanied by root and tuber vegetables; for example, boiled beef and carrots (as mentioned in...

bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used. The dish is served with the bacon sliced, and with some of the boiling juices...

poached, boiled, and smoked cold tripe sausage. Andouillette — French grilling sausage, including beef tripe and pork. Babat — Indonesian spicy beef tripe...

Boiled Beef & Rotting Teeth is the second EP by the Seattle grunge band Mudhoney. It was released in England in 1989 and contains the band's first two...

eaten fried or boiled, either alone, or in broth. Several types of offal are commonly used in tacos, including: tacos de lengua: boiled beef tongue tacos...

(German Tafelspitz, pronounced [ˈtaːfl̩ˌʃpɪt͡s] ; top of the table) is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It...

Roast beef is a dish of beef that is roasted, generally served as the main dish of meal. In the Anglosphere, roast beef is one of the meats often served...

Tafelspitz – Austrian dish of boiled veal, prepared from the top part of the round Jangjorim – Korean dish of eye of round boiled down in soy sauce, commonly...

a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with...

Soup and Bouilli in England is a dish of boiled beef and root vegetables based on the traditional French dish pot-au-feu. The name comes from the general...

Beef Wellington is a baked steak dish of English origin, made out of fillet steak and duxelles wrapped in shortcrust pastry. Some recipes include wrapping...

tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak...