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The Belgian Red (known in Dutch as Rood West-Vlaams and in French as Rouge de Flandre occidentale , literally "Red West-Flemish") is a cattle breed from...

Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in Frisia, stretching from the Dutch province of North Holland...

breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds...

Official Journal - Belgian passport - Belgian Post Group - Belgian local elections, 2000 - Belgian Red Cattle - Belgian Resistance - Belgian regional elections...

Blonde d'Aquitaine breed in 1962. All of these cattle belonged to the "blond and red" branch of cattle. Limousin breeders fiercely opposed the merger...

is a British breed of beef cattle. It is naturally polled (without horns) and is colour-pointed – white with black or red points on the ears and muzzle...

Herd: The Story of the Cattle Range in America. University of Nebraska Press. p. 195. ISBN 0-8032-9723-8. Paul Wellman Dodge City red light. Barra, Allen...

Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle...

The Belted Galloway is a traditional Scottish breed of beef cattle. It derives from the Galloway stock of the Galloway region of south-western Scotland...

Dairy cattle are those primarily raised for their milk as part of dairy farming. Milk production varies due to a significant range of variables including...

cope with feed shortages during long dry periods. The Abergele cattle generally have red coat colours. Bulls and oxen have thick and short horns and a...

The Fleckvieh is a breed of dual-purpose cattle suitable for both milk and meat production. It originated in Central Europe in the 19th century from cross-breeding...

Cattle mutilation (also known as bovine excision and unexplained livestock death, or animal mutilation) is the killing and mutilation of cattle under...

Roan is a coat color found in many animals, including horses, cattle, antelope, cats and dogs. It is defined generally as an even mixture of white and...

The red and black coated Arado cattle are small and hardy. They are the most common cattle variety in the north Ethiopian highlands. The Arado breed is...

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to...

mammals, such as dogs and cattle, have dichromacy, which means they can see blues and yellows, but cannot distinguish red and green (both are seen as...

The Afar cattle are mainly found on the western margins of the Danakil Depression in Ethiopia. The Afar cattle have thick and long horns and a cervicothoracic...

Lilly Appelbaum Malnik (born 5 November 1928) is a Belgian-American Holocaust survivor who helped create the United States Holocaust Memorial Museum....

in Belgium, and most of what Belgians eat is also eaten in neighbouring countries. "Belgian cuisine" therefore usually refers to dishes of Belgian origin...