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Beef aging or ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat. Dry-aged...

processes such as the making of blue cheese or aged beef. In the case of beverages, such as the aging of wine, beer, or whiskey, storing the beverage...

spoils. Dry aging became more popular in the 1980s, and dry aged beef continues to be sold in high-end restaurants around the world. Beef aging Oxford English...

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked...

portal Asado Beef aging Carpetbag steak Cheesesteak Chicken fried steak Delmonico steak Sunday roast Roast beef Kobe beef List of beef dishes List of...

Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with...

examples include Matsusaka beef, Kobe beef from the Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage...

An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings...

Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served...

Look up ageing, aged, aging, or oldness in Wiktionary, the free dictionary. Aging is the effect of time on a person. Aging or ageing may also refer to:...

fictional nightclub from the musical Guys and Dolls an enclosure used for beef aging This disambiguation page lists articles associated with the title Hotbox...

Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry...

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South...

marbling and aging. The differences in grading yield incompatible value judgments of beef value in the United States and the EU. Most beef offered for...

"Where's the beef?" is a catchphrase in the United States and Canada, introduced as a slogan for the fast food chain Wendy's in 1984. Since then it has...

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire...

Like You Hang (instrument), a musical instrument Meat hanging, a form of beef aging Hang (computing), a computer malfunction "Hang in there", or "Hang in...

During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks...

a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with...

Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. Called "silverside" in the UK, Ireland, South Africa, Australia and...