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There is a page named "Beef Manhattan" on Wikipedia
- Beef Manhattan is a Midwestern American dish consisting of roast beef and gravy. It is often served with mashed potatoes either on top of the steak or...3 KB (255 words) - 20:27, 22 April 2024
- A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South...5 KB (508 words) - 19:34, 6 August 2024
- An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings...10 KB (993 words) - 20:22, 24 July 2024
- Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served...4 KB (294 words) - 12:35, 4 May 2024
- Steak tartare (redirect from Beef Tar Tar)Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire...22 KB (2,216 words) - 17:31, 19 August 2024
- Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry...6 KB (644 words) - 01:51, 16 August 2024
- fallback Beef chow fun – Beef and noodle Cantonese dish Beef Hatkora – Bengali dishPages displaying short descriptions of redirect targets Beef Manhattan – Dish...13 KB (1,815 words) - 01:41, 23 July 2024
- During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks...24 KB (1,982 words) - 17:22, 5 August 2024
- Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. Called "silverside" in the UK, Ireland, South Africa, Australia and...3 KB (337 words) - 11:27, 29 December 2023
- Cheesesteak (category Beef sandwiches)cheesesteak was developed in the early 20th century "by combining frizzled beef, onions, and cheese in a small loaf of bread", according to a 1987 exhibition...19 KB (1,793 words) - 19:22, 11 June 2024
- Flank steak (category Cuts of beef)Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...3 KB (296 words) - 18:18, 15 May 2024
- Sirloin steak (category Cuts of beef)being derived from an occasion when a king of England knighted the loin of beef as "Sir loin". In fact, though the pun is reported as early as 1630, and...4 KB (338 words) - 13:49, 27 August 2024
- Chuck steak (redirect from Beef chuck)Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick...5 KB (712 words) - 15:18, 27 June 2024
- Strip steak (category Cuts of beef)Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a cow. It consists of a muscle that does little...4 KB (424 words) - 17:31, 26 June 2024
- Rib eye steak (category Cuts of beef)to the rib eye steak, while rib steak is called côte de bœuf (literally: "beef rib"). In Argentine cuisine, the rib eye is known as ojo de bife, while the...4 KB (408 words) - 12:43, 11 August 2024
- Boiled beef is a traditional English dish that used to be eaten by working-class people in London in Victorian times; it was also popular in the early...2 KB (212 words) - 07:24, 29 June 2024
- 2013. Fussell, Betty (2008). Raising steaks: the life and times of American beef. Houghton Mifflin Harcourt. p. 287. ISBN 9780151012022. Butler, Stephanie...3 KB (325 words) - 16:36, 24 July 2024
- Beefsteak (redirect from Beef steak)A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service...21 KB (2,759 words) - 19:00, 24 July 2024
- Blade steak (category Cuts of beef)The beef top blade steak (also known as the chicken steak) comes from the chuck section of a steer or heifer. The steaks are cross-cut from the top blade...1 KB (92 words) - 16:17, 9 July 2024
- world at large. Because several million people happen to make a living on Manhattan Island by substituting capital for land, it does not follow that the whole
- percent of the greenhouse gases generated by farming an equivalent mass of beef or pork. PLOS.org An Exploration on Greenhouse Gas and Ammonia Production
- Price Rosenborggade, Copenhagen, Denmark- A very good one. Bomb Bar, Manhattan, KS, USA Cheeky Monkey Bars across Pretoria, South Africa Silverbirch