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Baek-kimchi (백김치) or white kimchi is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. Baek...

cabbage kimchi Bossam-kimchi (보쌈김치) wrapped kimchi Baek-kimchi (백김치) white kimchi, made without chili pepper Dongchimi (동치미) a non-spicy watery kimchi Nabak-kimchi...

Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions...

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily...

(밥, cooked rice), guk or tang (soup), gochujang or ganjang, jjigae, and kimchi. According to the number of banchan added, the table setting is called 3...

A kimchi refrigerator is a refrigerator designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes...

Kimchi-buchimgae (김치부침개) or kimchi-jeon (김치전), is a variety of buchimgae or jeon. It is primarily made with sliced kimchi, flour batter and sometimes...

 131–133. ISBN 9788973755714. Park, Jae Bok (Spring 1999). "Red Pepper and Kimchi in Korea" (PDF). Chile Pepper Institute Newsletter. Vol. 8, no. 1. p. 3...

cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi. Ssam is usually bite-sized to prevent spilling out the fillings. Under...

cancer. Research has also found kimchi to be a preventive factor to stomach cancer. Ggakdugi, radish kimchi Baek kimchi, kimchi made without chili pepper Mulkimchi...

dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame...

Nabak-kimchi (나박김치) is a watery kimchi, similar to dongchimi, in Korean cuisine. It is made of Korean radish and napa cabbage (called baechu, hangul 배추...

formed. hobak-buchimgae (호박부침개) – Korean zucchini pancake kimchi-buchimgae (김치부침개) – kimchi pancake memil-buchimgae (메밀부침개) – buckwheat pancake some varieties...

Kkakdugi (Korean: 깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu 무 in Korean) is used, but other...

Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups & stews Guk Tang Jeongol Jijimi Jjigae Banchan...

made with firm tofu Ge jjigae (게 찌개), made with crab Kimchi jjigae (김치 찌개), made with kimchi and other ingredients Kongbiji jjigae (콩비지 찌개), made with...

is mainly eaten in the summer. Kimchi-mandu (김치만두), mandu with stuffing which contains kimchi. The addition of kimchi gives it a spicier taste compared...

vegetables is a type of banchan (side dish) made by pickling vegetables. Unlike kimchi, jangajji is non-fermented vegetables, usually pickled in soy sauce, soybean...

Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups & stews Guk Tang Jeongol Jijimi Jjigae Banchan...

stir-fried matsutake tteok-bokki (떡볶이) – stir-fried rice cakes kimchi-bokkeum (김치볶음) – stir-fried Kimchi soseji yachae bokk-eum(소세지야채볶음) - stir fried sausage vegetable...