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Anhui cuisine, alternatively referred to as Hui cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking...

sesame paste, and ginger are also prominent ingredients in this style. Anhui cuisine (徽菜; huīcài or 徽州菜; huīzhōu cài) is derived from the native cooking...

central Anhui, from east to west. Anhui cuisine is one of the eight great traditions of Chinese cuisine. Combining elements of cooking from northern Anhui, south-central...

Shanghai. Anhui cuisine was the first to gain popularity in Shanghai, followed by Suxi cuisine, Cantonese cuisine, Huaiyang cuisine, and Beijing cuisine. In...

Chinese cuisine Shandong cuisine Sichuan cuisine Cantonese cuisine Fujian cuisine Jiangsu cuisine Zhejiang cuisine Hunan cuisine Anhui cuisine Other traditions...

Shanxi cuisine Tianjin cuisine Xuzhou cuisine Central Chinese Cuisine Anhui cuisine Jiangsu cuisine Huaiyang cuisine Shanghai cuisine Haipai cuisine Zhejiang...

Hui cuisine may refer to: Chinese Islamic cuisine (Chinese: 回族菜; pinyin: Huízú cài) Anhui cuisine (Chinese: 徽菜; pinyin: Huī cài) This disambiguation page...

Jiangsu cuisine. Chinese cultural subcuisines Chinese Buddhist cuisine Chinese Islamic cuisine Chinese cuisines, by region Anhui cuisine Beijing cuisine Chinese...

British Chinese cuisine is a style of Chinese cuisine developed by British Chinese people in the United Kingdom, typically adapted to British tastes but...

invented by a man from Anhui province, and indeed it is common to attribute the creation of tofu dishes in general to Anhui cuisine, as Anhui is seen as the birthplace...

cuisine Chinese cuisine Anhui cuisine Beijing cuisine Cantonese cuisine Chinese aristocrat cuisine Chinese imperial cuisine Chinese Islamic cuisine Hakka...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...

Suiyuan cuisine is mostly developed from Nanjing cuisine at the time, which is supplemented by the dishes developed from Zhejiang cuisine, Anhui cuisine and...

Huizhou (Chinese: 徽州; pinyin: Huīzhōu) is a historical region in Anhui Province which roughly corresponds to Huangshan City today – the southernmost region...

The global cuisine or world cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions...

Bengbu cuisine, along with northern Anhui cuisine, is similar to cuisine from nearby Henan and Shandong provinces, as well as Xuzhou cuisine in northern...

Popik. "The Big Apple: Chicken a la King". barrypopik.com. lamingtons "Anhui Cuisine". China Daily. 2005. Retrieved 26 August 2015. Wright, Bekah (April...

pinyin: Wúhú; lit. 'Weedy Lake') is a prefecture-level city in southeastern Anhui province, China. Sitting on the southeast bank of the Yangtze River, Wuhu...

to the part of Anhui south of the Yangtze. Wannan has a distinctive culture from the rest of Anhui, having its own dialect and cuisine, and is known for...

and tourists, as well as Western people with a larger variety of cuisine; including Anhui, Cantonese, Fujian, Shandong, Sichuan and others. Chinese restaurants...