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- Aerobic fermentation or aerobic glycolysis is a metabolic process by which cells metabolize sugars via fermentation in the presence of oxygen and occurs...28 KB (3,367 words) - 21:05, 30 November 2023
- not required, it is an alternative to aerobic respiration. Over 25% of bacteria and archaea carry out fermentation, and they live in the gut, sediments...41 KB (4,723 words) - 07:19, 3 September 2024
- oxygen for aerobic fermentation. Product recovery frequently involves the concentration of the dilute solution. In most industrial fermentations, the organisms...24 KB (2,864 words) - 11:04, 22 June 2024
- Diauxic growth (section Aerobic fermentation)yeast cells prefer glucose fermentation to aerobic respiration, in a phenomenon known as aerobic fermentation. Although aerobic respiration may seem a more...9 KB (1,304 words) - 07:42, 2 May 2024
- Cellular respiration (redirect from Aerobic metabolism)activity, muscle cells use fermentation to supplement the ATP production from the slower aerobic respiration, so fermentation may be used by a cell even...30 KB (3,298 words) - 11:35, 5 September 2024
- is reduced to water in this process. Aerobic digestion Anaerobic digestion Fermentation (biochemistry) Aerobic vaginitis Oxygenation (environmental)...8 KB (715 words) - 07:52, 16 January 2024
- Facultative anaerobic organism (redirect from Facultative aerobic)is an organism that makes ATP by aerobic respiration if oxygen is present, but is capable of switching to fermentation if oxygen is absent. Some examples...11 KB (999 words) - 20:35, 29 March 2024
- liquid aerobic fermentation, it is necessary to constantly supply the microorganism with oxygen, which is generally done via stirring the fermentation media...10 KB (1,284 words) - 18:49, 14 April 2024
- Yeast (redirect from Top fermentation)contains yeast inside. Fungi portal Bioaerosol Ethanol fermentation Evolution of aerobic fermentation Kazachstania yasuniensis – a yeast isolated in 2015...91 KB (9,763 words) - 12:13, 3 August 2024
- acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic...48 KB (5,369 words) - 12:06, 2 September 2024
- present and aerobic metabolism is happening in the mitochondria, if pyruvate is building up faster than it can be metabolized, the fermentation will happen...25 KB (2,888 words) - 13:59, 23 August 2024
- lactic acid fermentation, and the phosphocreatine system to generate energy in the form of ATP. Common kettlebell exercises combine aerobic and anaerobic...32 KB (3,457 words) - 08:11, 4 September 2024
- produce ethanol even under aerobic conditions, if they are provided with the right kind of nutrition. During batch fermentation, the rate of ethanol production...19 KB (2,004 words) - 07:03, 5 June 2024
- Cellular waste product (section Aerobic respiration)liver and fully metabolized by aerobic respiration. Aerobic respiration Lactic acid fermentation Aerobic Respiration Aerobic Respiration Archived July 6...11 KB (1,356 words) - 11:26, 26 February 2022
- byproduct lactate Industrial fermentation, the breakdown and re-assembly of biochemicals for industry, often in aerobic growth conditions Fermentative...1 KB (231 words) - 19:42, 11 November 2023
- Tempeh (section Effects of fermentation)the leaf, and stored. Fermentation occurs resulting in tempeh. In particular, the tempeh undergoes salt-free aerobic fermentation. Tempeh made with traditional...56 KB (6,466 words) - 00:40, 26 August 2024
- convert nutrients into energy through anaerobic respiration or fermentation. In aerobic respiration, the pyruvate generated from glycolysis is converted...11 KB (1,064 words) - 02:03, 23 March 2024
- Anaerobic organism (section Fermentation)oxygen, facultative anaerobes use aerobic respiration. In the absence of oxygen, some facultative anaerobes use fermentation, while others may use anaerobic...24 KB (2,568 words) - 18:08, 8 August 2024
- Cider (section Fermentation)as "Crabtree positive" yeasts, they produce ethanol even during aerobic fermentation; in contrast, Crabtree-negative yeasts produce only biomass and carbon...99 KB (12,060 words) - 15:14, 3 September 2024
- Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture (starter) consisting of lactic acid bacteria (LAB), acetic acid...14 KB (1,654 words) - 19:44, 17 May 2024
- spirited discussion took place in the Académie de Médicine, at Paris, on fermentation and kindred subjects, in the course of which M. Pasteur was called upon
- Fermentation in food processing changes the character of foods for the purposes of improved preservation, the production of alcohol and vinegar, or for
- conditions that lack oxygen uses aerobic respiration, although humans too, use it sometimes as well (Lactic Acid Fermentation). In this process, specifically