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There is a page named "2,4,6-Trichloroanisole" on Wikipedia

  • Thumbnail for 2,4,6-Trichloroanisole
    2,4,6-Trichloroanisole (TCA) is a chemical compound that represents one of the strongest of off-flavors, substances "generated naturally in foods/beverages...
    9 KB (854 words) - 01:49, 4 February 2024
  • Thumbnail for Cork taint
    off-odor and off-flavor wine fault arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest...
    18 KB (2,215 words) - 14:02, 8 May 2024
  • Thumbnail for Electrophysiology
    environmental toxins, such as pesticides and mycotoxins in food, and 2,4,6-trichloroanisole in cork and wine, as well as the determination of very low concentrations...
    39 KB (4,507 words) - 22:10, 16 July 2024
  • Thumbnail for 2,4,6-Tribromoanisole
    low levels of tribromoanisole as they were shipped or stored. 2,4,6-Trichloroanisole "2,4,6-Tribromoanisole". Sigma-Aldrich. Chatonnet P, Bonnet S, Boutou...
    6 KB (509 words) - 04:16, 15 January 2024
  • Thumbnail for Aroma compound
    Nerolin (orange flowers) Tetrahydrothiophene (added to natural gas) 2,4,6-Trichloroanisole (cork taint) Substituted pyrazines Animals that are capable of smell...
    21 KB (1,542 words) - 03:14, 15 July 2024
  • Thumbnail for Chateau Montelena
    Barrett announced the measures taken to eliminate the presence of 2,4,6-trichloroanisole in the Montelena winery. Since late 2011, Chateau Montelena has...
    10 KB (822 words) - 23:46, 7 May 2024
  • truffles. Cork taint is a wine fault mostly attributed to the compound 2,4,6-trichloroanisole (TCA), although other compounds such as guaiacol, geosmin, 2-methylisoborneol...
    29 KB (3,567 words) - 23:43, 9 July 2024
  • co-extruded to manage the oxygen transfer rate for wine, reducing 2,4,6-trichloroanisole (TCA), more commonly known as cork taint. In 1999, Belgian businessman...
    3 KB (276 words) - 21:27, 20 June 2024
  • Trichloroacetic acid, chemical used to precipitate protein in serum 2,4,6-Trichloroanisole, cause of cork taint in wine Tricyclic antidepressant, a class of...
    2 KB (309 words) - 07:36, 18 May 2024
  • later contributed to a similar process to remove cork tainting 2,4,6-Trichloroanisole (TCA) from wine corks. In the beginning of the 21st century the...
    18 KB (1,584 words) - 17:49, 25 March 2024
  • Thumbnail for Anisole
    Bromoanisole Butylated hydroxyanisole Ether Ethyl phenyl ether Phenol 2,4,6-Trichloroanisole (cork taint) Nomenclature of Organic Chemistry: IUPAC Recommendations...
    8 KB (738 words) - 17:38, 5 May 2024
  • Thumbnail for Penicillium glandicola
    of the genus of Penicillium which produces penitrem A, patulin, 2,4,6-trichloroanisole and roquefortine C MycoBank UniProt ATCC John I. Pitt, Ailsa D....
    2 KB (93 words) - 17:03, 16 January 2024
  • Thumbnail for Wine chemistry
    2,4,6-trichloroanisole, the chemical primarily responsible for cork taint in wines....
    12 KB (1,256 words) - 19:28, 18 May 2024
  • 3-Bromobenzaldehyde 3132-99-8 C7H5Br3O 2,4,6-tribromoanisole C7H5Cl2NS Chlorthiamide 1918-13-4 C7H5Cl3O 2,4,6-trichloroanisole C7H5F3O 2,4,6-trifluoroanisole C7H5FO2...
    182 KB (107 words) - 13:33, 17 April 2024