Šampita

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Šampita

Course	Dessert
Place of origin	former Yugoslavia
Region or state	Balkans
Serving temperature	Chilled or room-temperature
Main ingredients	Meringue, egg whites
Variations	Krempita

Šampita (Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in the Balkans.The name is likely a combination of the German Schaum "foam", and the local word pita "pie".

• 
  Bled šampita
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  Šampita from Serbia
• 
  Šampita from North Macedonia

• Cremeschnitte
• Food portal

• Serbian meringue slice Archived 2011-10-16 at the Wayback Machine