Roscón

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Roscón

The cream variant.
Type	Dessert, bread
Course	Snack, dessert
Place of origin	Spain
Region or state	Europa
Associated cuisine	España
Serving temperature	Hot or room temperature
Main ingredients	Bread
Variations	Roscón de Reyes

Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.

The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.

• 
  Roscón de Reyes - Mallorquina
• 
  Roscón de Reyes - Caseiro Galiza
• 
  Roscón de Reyes con nata

See also

• List of almond dishes

References