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There is a page named "Stone-ground flour" on Wikipedia
- stoneground and wholemeal flour? Cooking with regular and stoneground flour Nutritional Characteristics of Organic, Freshly Stone Ground, Sourdough and Conventional...2 KB (187 words) - 00:42, 1 December 2023
- Gristmill (redirect from Flour mill)A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and middlings. The term can refer to either...21 KB (2,444 words) - 18:59, 15 April 2024
- obtained, which is then ground to flour. Rice flour can be made from indica, japonica, and wild rice varieties. Usually, rice flour (Chinese: 米粉; pinyin:...11 KB (1,179 words) - 00:15, 16 July 2024
- Milling of flour is accomplished by grinding grain between stones or steel wheels. Today, "stone-ground" usually means that the grain has been ground in a mill...44 KB (5,411 words) - 02:14, 14 July 2024
- Pierre Poilâne started a baking business in 1932, creating bread using stone-ground flour, natural fermentation and a wood-fired oven. Lionel took over the...5 KB (551 words) - 23:40, 2 March 2023
- is a type of wheat flour, originated from the Indian subcontinent, used to make local flatbreads. It is the most widespread flour in the Indian subcontinent...4 KB (332 words) - 16:28, 20 June 2024
- Millstone (redirect from Stone-ground)grain trapped between the stones. Millstones are constructed so that their shape and configuration help to channel ground flour to the outer edges of the...80 KB (10,057 words) - 18:46, 5 July 2024
- warfare all took a significant toll on the body. The grit and sand from stone-ground flour abraded teeth, leaving them susceptible to abscesses (though caries...140 KB (16,502 words) - 22:49, 15 July 2024
- Neolithic era to grind cereals into flour. The upper stones were usually concave while the lower ones were convex. Quern-stones are frequently identifiable by...25 KB (3,257 words) - 07:51, 6 June 2024
- experimenting with stone-ground flours in the mid-1960s after reading "John Goffe's Mill", a book about an archeologist who rebuilt a flour mill and went into...16 KB (1,459 words) - 16:08, 14 May 2024
- Cornmeal (category Flour)Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies,...26 KB (2,262 words) - 15:32, 22 June 2024
- with stone-ground flours in the mid-1960s after reading John Goffe's Mill by George Woodbury, a book about an archeologist who rebuilt a flour mill and...13 KB (1,259 words) - 15:06, 16 April 2024
- of metal/stone projecting from below into a gap between the upper and lower stone. There it gets ground to flour upon rotating the upper stone. For making...11 KB (1,352 words) - 00:26, 8 January 2023
- Rock flour, or glacial flour, consists of fine-grained, silt-sized particles of rock, generated by mechanical grinding of bedrock by glacial erosion or...11 KB (1,265 words) - 22:22, 18 May 2024
- completed and opened. This working Stellingmolen windmill produces stone-ground flour, which can be purchased inside the mill's Dutch Deli. Visitors can...31 KB (3,093 words) - 02:36, 11 March 2024
- to flour milling and in 2021 restored as a house),[citation needed] and Glebe Mill (operating since 1698) which still produces stone ground flour in small...18 KB (1,677 words) - 00:06, 14 May 2024
- grain flour. Enriched flour is flour that meets an FDA standard in the United States. Roller milled white enriched flour makes up over 90% of the flour that...11 KB (1,378 words) - 12:57, 8 December 2023
- decorative art that is drawn by using rice flour as per age-old conventions. It is also drawn using white stone powder, chalk or chalk powder, often along...13 KB (1,388 words) - 22:03, 8 April 2024
- destroyed. In 1966 there was still a working water mill producing stone ground flour, and another one producing paper. Despite being so close to the River...4 KB (565 words) - 17:09, 20 April 2024
- stone being made conical, possibly with the idea that the ground flour should be provided with a downward flow to enable it to fall from the stones.
- found in flour when you take all the starch away. [holds up a stalk of wheat]. Flour is of course, just wheat, and when you add a liquid to flour, you get
- a bone tool, maavish. Afterwards the acorns were pounded into flour in a mortar, a stone pestle being used for this purpose. The meal is leached with hot