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'''Lucy Saunders''' (born 1957) is an American writer whose work includes articles and books about [[craft beer]], cooking with [[beer]], and pairing food with beer. She is the author of five cookbooks including ''Cooking with Beer'',<ref>Saunders, Lucy. ''Cooking with Beer''. New York: Time Life Books, 1996. {{ISBN|0-7835-4832-X}}</ref> ''Grilling with Beer'',<ref>Saunders, Lucy. ''Grilling with Beer''. Milwaukee, WI: F&B Communications, 2006. {{ISBN|978-0-9769875-0-5}}</ref> and ''The Best of American Beer & Food''<ref>Saunders, Lucy. ''The Best of American Beer & Food''. Boulder, CO: Brewers Publications, 2007. {{ISBN|978-0-937381-91-5}}</ref> Along with two other women she contributed to an international collection of essays, ''Beer Hunter, Whisky Chaser'' in honor of [[Michael Jackson (writer)]], the British author of articles and books about [[single malt whisky]] and beer.<ref>Buxton, Ian, ed. ''Beer Hunter, Whisky Chaser''. Pitlochry, Scotland: Classic Expressions, 2009. {{ISBN|978-1-906000-04-2}}</ref>
'''Lucy Saunders''' (born 1957) is an American writer whose work includes articles and books about [[craft beer]], cooking with [[beer]], and pairing food with beer. She is the author of five cookbooks including ''Cooking with Beer'',<ref>Saunders, Lucy. ''Cooking with Beer''. New York: Time Life Books, 1996. {{ISBN|0-7835-4832-X}}</ref> ''Grilling with Beer'',<ref>Saunders, Lucy. ''Grilling with Beer''. Milwaukee, WI: F&B Communications, 2006. {{ISBN|978-0-9769875-0-5}}</ref> and ''The Best of American Beer & Food''<ref>Saunders, Lucy. ''The Best of American Beer & Food''. Boulder, CO: Brewers Publications, 2007. {{ISBN|978-0-937381-91-5}}</ref> Along with two other women she contributed to an international collection of essays, ''Beer Hunter, Whisky Chaser'' in honor of [[Michael Jackson (writer)]], the British author of articles and books about [[single malt whisky]] and beer.<ref>Buxton, Ian, ed. ''Beer Hunter, Whisky Chaser''. Pitlochry, Scotland: Classic Expressions, 2009. {{ISBN|978-1-906000-04-2}}</ref>


Saunders has studied baking and pastry at the [[Cooking and Hospitality Institute of Chicago]]. She teaches classes on pairing beer and cheese.<ref>[http://www.eatwisconsincheese.com/events/pastevents/09-012/Irish_Ales_and_Farmstead_Cheeses.aspx?Events=EventItem Wisconsin Eats Cheese]</ref> Her books have been discussed in the [[Atlanta Journal Constitution]],<ref>[http://www.ajc.com/search/content/living/food/stories/btownsend/2008/04/07/beer_0410.html 'Savvy drinkers demanding better beer,' author says’] Atlantic Journal Constitution, April 10, 2008</ref> and [[Fort Worth Star Telegram]].<ref>Shlachter, Barry. [http://www.accessmylibrary.com/coms2/summary_0286-32554460_ITM “Cooking expert has a way with beer”]. Fort Worth Star-Telegram, August 6, 2007.</ref> She presented guided tastings for the [[American Homebrewers Association]] at annual conferences in [[Milwaukee]] in 1993, in Chicago in 2003, and in [[Denver]] in 2007. She also has conducted tastings for the Craft Brewers’ Conference, the [[American Cheese Society]], and at many local and regional festivals. Saunders’ website, '''beercook.com''', won a silver medal for Best Food Writing on the Internet from the Association of Food Journalists in October, 2002.<ref>[http://www.bookrags.com/highbeam/cooking-with-beer-author-honored-20021009-hb/ Bookrags]</ref>
Saunders has studied baking and pastry at the [[Cooking and Hospitality Institute of Chicago]]. She teaches classes on pairing beer and cheese.<ref>[http://www.eatwisconsincheese.com/events/pastevents/09-012/Irish_Ales_and_Farmstead_Cheeses.aspx?Events=EventItem Wisconsin Eats Cheese] {{webarchive|url=https://web.archive.org/web/20160304214426/http://www.eatwisconsincheese.com/events/pastevents/09-012/Irish_Ales_and_Farmstead_Cheeses.aspx?Events=EventItem |date=2016-03-04 }}</ref> Her books have been discussed in the [[Atlanta Journal Constitution]],<ref>[http://www.ajc.com/search/content/living/food/stories/btownsend/2008/04/07/beer_0410.html 'Savvy drinkers demanding better beer,' author says’] Atlantic Journal Constitution, April 10, 2008</ref> and [[Fort Worth Star Telegram]].<ref>Shlachter, Barry. [http://www.accessmylibrary.com/coms2/summary_0286-32554460_ITM “Cooking expert has a way with beer”]. Fort Worth Star-Telegram, August 6, 2007.</ref> She presented guided tastings for the [[American Homebrewers Association]] at annual conferences in [[Milwaukee]] in 1993, in Chicago in 2003, and in [[Denver]] in 2007. She also has conducted tastings for the Craft Brewers’ Conference, the [[American Cheese Society]], and at many local and regional festivals. Saunders’ website, '''beercook.com''', won a silver medal for Best Food Writing on the Internet from the Association of Food Journalists in October, 2002.<ref>[http://www.bookrags.com/highbeam/cooking-with-beer-author-honored-20021009-hb/ Bookrags]</ref>
Saunders is also the craft beer contributor on the Lake Effect Show of [[WUWM]] the public radio affiliate in Milwaukee.<ref>[http://www.wuwm.com/programs/lake_effect/contributors.php Lake Effect Show]</ref>
Saunders is also the craft beer contributor on the Lake Effect Show of [[WUWM]] the public radio affiliate in Milwaukee.<ref>[http://www.wuwm.com/programs/lake_effect/contributors.php Lake Effect Show]</ref>


Revision as of 09:16, 8 January 2018

For the singer, see Sanctuary (Gareth Emery song).

Lucy Saunders (born 1957) is an American writer whose work includes articles and books about craft beer, cooking with beer, and pairing food with beer. She is the author of five cookbooks including Cooking with Beer,[1] Grilling with Beer,[2] and The Best of American Beer & Food[3] Along with two other women she contributed to an international collection of essays, Beer Hunter, Whisky Chaser in honor of Michael Jackson (writer), the British author of articles and books about single malt whisky and beer.[4]

Saunders has studied baking and pastry at the Cooking and Hospitality Institute of Chicago. She teaches classes on pairing beer and cheese.[5] Her books have been discussed in the Atlanta Journal Constitution,[6] and Fort Worth Star Telegram.[7] She presented guided tastings for the American Homebrewers Association at annual conferences in Milwaukee in 1993, in Chicago in 2003, and in Denver in 2007. She also has conducted tastings for the Craft Brewers’ Conference, the American Cheese Society, and at many local and regional festivals. Saunders’ website, beercook.com, won a silver medal for Best Food Writing on the Internet from the Association of Food Journalists in October, 2002.[8] Saunders is also the craft beer contributor on the Lake Effect Show of WUWM the public radio affiliate in Milwaukee.[9]

References

  1. ^ Saunders, Lucy. Cooking with Beer. New York: Time Life Books, 1996. ISBN 0-7835-4832-X
  2. ^ Saunders, Lucy. Grilling with Beer. Milwaukee, WI: F&B Communications, 2006. ISBN 978-0-9769875-0-5
  3. ^ Saunders, Lucy. The Best of American Beer & Food. Boulder, CO: Brewers Publications, 2007. ISBN 978-0-937381-91-5
  4. ^ Buxton, Ian, ed. Beer Hunter, Whisky Chaser. Pitlochry, Scotland: Classic Expressions, 2009. ISBN 978-1-906000-04-2
  5. ^ Wisconsin Eats Cheese Archived 2016-03-04 at the Wayback Machine
  6. ^ 'Savvy drinkers demanding better beer,' author says’ Atlantic Journal Constitution, April 10, 2008
  7. ^ Shlachter, Barry. “Cooking expert has a way with beer”. Fort Worth Star-Telegram, August 6, 2007.
  8. ^ Bookrags
  9. ^ Lake Effect Show

External links

Lucy Saunders has several websites on beer and food:

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