Émile Bourquelot: Difference between revisions
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[[File:Élie-Émile Bourquelot-A.jpg|thumb|'''Élie-Émile Bourquelot''']] |
[[File:Élie-Émile Bourquelot-A.jpg|thumb|'''Élie-Émile Bourquelot''']] |
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'''Émile Bourquelot''' (21 June 1851 – 26 January 1921) was a French chemist, and professor of [[pharmacy]] at the [[University of Paris]].<ref name=Nature1921/> He was born in [[Jandun]] ([[Ardennes]], France), to a farmer, and was the eldest of three sons. Bourqelot became the Chief Pharmacist at the Laënnec Hospital in 1887, where he established a laboratory to conduct his research into [[carbohydrate chemistry]].<ref name=Wolfrom1963/> Bourquelot and other French pharmacists pioneered the study of plant [[glycoside]]s, molecules in which a sugar is bound to a non-carbohydrate part. They developed methods to stabilize these compounds in solution, and detect them enzymatically.<ref name=Jupile2010/> He died at the age of 70 on January 26, 1921, from [[pneumonia]]. |
'''Émile Bourquelot''' (21 June 1851 – 26 January 1921) was a French chemist, and professor of [[pharmacy]] at the [[University of Paris]].<ref name=Nature1921/> He was born in [[Jandun]] ([[Ardennes]], France), to a farmer, and was the eldest of three sons. Bourqelot became the Chief Pharmacist at the Laënnec Hospital in 1887, where he established a laboratory to conduct his research into [[carbohydrate chemistry]].<ref name=Wolfrom1963/> Bourquelot and other French pharmacists pioneered the study of plant [[glycoside]]s, molecules in which a sugar is bound to a non-carbohydrate part. They developed methods to stabilize these compounds in solution, and detect them enzymatically.<ref name=Jupile2010/> He died at the age of 70 on January 26, 1921, from [[pneumonia]]. |
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The [[French Academy of Sciences]] awarded him the ''Prix Montagne'' for 1897.<ref>{{cite journal|title=Séance du 10 janvier|journal=Le Moniteur scientifique du Doctor Quesneville|date=March 1898|pages=pp. 223–225|url=http://babel.hathitrust.org/cgi/pt?id=uc1.c2557110;view=1up;seq=231}}</ref> |
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==References== |
==References== |
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Revision as of 09:13, 30 October 2014
Émile Bourquelot (21 June 1851 – 26 January 1921) was a French chemist, and professor of pharmacy at the University of Paris.[1] He was born in Jandun (Ardennes, France), to a farmer, and was the eldest of three sons. Bourqelot became the Chief Pharmacist at the Laënnec Hospital in 1887, where he established a laboratory to conduct his research into carbohydrate chemistry.[2] Bourquelot and other French pharmacists pioneered the study of plant glycosides, molecules in which a sugar is bound to a non-carbohydrate part. They developed methods to stabilize these compounds in solution, and detect them enzymatically.[3] He died at the age of 70 on January 26, 1921, from pneumonia.
The French Academy of Sciences awarded him the Prix Montagne for 1897.[4]
References
- ^ "Prof. Emile Bourqeulot". Nature. 106 (2678): 836–37. 1921. doi:10.1038/106836a0.
- ^ Courtois, Jean Emile (1963). Lawrence Wolfrom, Melville Lawrence (ed.). Emile Bourqelot. Advances in Carbohydrate Chemistry. Vol. 18. Academic Press. pp. 1–8. ISBN 978-0-12-007218-7.
- ^ Jupile B, Jaussaud P. (2010). "[The French pharmaceutical school of heterosides (glycosides)]". Review d'histoire de la pharmacie. 57 (364): 375–84. PMID 20481379.
- ^ "Séance du 10 janvier". Le Moniteur scientifique du Doctor Quesneville: pp. 223–225. March 1898.
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