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'''Sara Hauman''' is an American chef most known for competing on the television series ''[[Top Chef: Portland]]''.<ref>{{Cite web |title=We Put 'Top Chef' Alum Sara Hauman’s Tinned Seafood to the Test |url=https://www.pdxmonthly.com/eat-and-drink/2022/06/sara-hauman-tiny-fish-taste-test |access-date=2022-06-28 |website=Portland Monthly |language=en-US |archive-date=2022-06-15 |archive-url=https://web.archive.org/web/20220615015357/https://www.pdxmonthly.com/eat-and-drink/2022/06/sara-hauman-tiny-fish-taste-test |url-status=live }}</ref><ref>{{Cite web |title=Sara Hauman Dishes on Her Time at 'Top Chef' Portland |url=https://www.pdxmonthly.com/eat-and-drink/2021/05/sara-hauman-dishes-on-her-time-at-top-chef-portland |access-date=2022-06-28 |website=Portland Monthly |language=en-US |archive-date=2022-06-17 |archive-url=https://web.archive.org/web/20220617112329/https://www.pdxmonthly.com/eat-and-drink/2021/05/sara-hauman-dishes-on-her-time-at-top-chef-portland |url-status=live }}</ref>
'''Sara Hauman''' is an American chef most known for competing on the television series ''[[Top Chef: Portland]]''.<ref>{{Cite web |title=We Put 'Top Chef' Alum Sara Hauman's Tinned Seafood to the Test |url=https://www.pdxmonthly.com/eat-and-drink/2022/06/sara-hauman-tiny-fish-taste-test |access-date=2022-06-28 |website=Portland Monthly |language=en-US |archive-date=2022-06-15 |archive-url=https://web.archive.org/web/20220615015357/https://www.pdxmonthly.com/eat-and-drink/2022/06/sara-hauman-tiny-fish-taste-test |url-status=live }}</ref><ref>{{Cite web |title=Sara Hauman Dishes on Her Time at 'Top Chef' Portland |url=https://www.pdxmonthly.com/eat-and-drink/2021/05/sara-hauman-dishes-on-her-time-at-top-chef-portland |access-date=2022-06-28 |website=Portland Monthly |language=en-US |archive-date=2022-06-17 |archive-url=https://web.archive.org/web/20220617112329/https://www.pdxmonthly.com/eat-and-drink/2021/05/sara-hauman-dishes-on-her-time-at-top-chef-portland |url-status=live }}</ref> She is a two-time James Beard Rising Star semi-finalist.<ref>{{Cite web |last=Acciardo |first=Kelli |title=Why Is Everyone Obsessed With Tinned Fish? Top Chef Alum Sara Hauman Breaks It Down and Shares Her Favorite Recipe |url=https://parade.com/1361959/kelli-acciardo/tinned-fish/ |access-date=2022-08-08 |website=Parade |language=en |archive-date=2022-07-13 |archive-url=https://web.archive.org/web/20220713102459/https://parade.com/1361959/kelli-acciardo/tinned-fish/ |url-status=live }}</ref> She also received the Eater Young Gun 2015 award.<ref>{{Cite web |last=Fort |first=Ellen |date=2016-01-05 |title=Founding Chef Sara Hauman To Leave Huxley |url=https://sf.eater.com/2016/1/5/10717560/sara-hauman-huxley-chef |access-date=2022-08-08 |website=Eater SF |language=en |archive-date=2022-07-27 |archive-url=https://web.archive.org/web/20220727193619/https://sf.eater.com/2016/1/5/10717560/sara-hauman-huxley-chef |url-status=live }}</ref>


Hauman is from [[Vista, California]]. She earned a culinary degree from The Art Institute in 2008. When she was 22 years old, she moved to San Francisco and worked for chef Brandon Jew at Bar Agricole.<ref>{{Cite web |date=2021-02-24 |title=Vista-raised chef to compete on 'Top Chef' season 18 |url=https://www.pacificsandiego.com/arts-culture/tv/story/2021-02-24/vista-raised-chef-sara-hauman-top-chef-season-18 |access-date=2022-06-28 |website=Pacific San Diego |language=en-US |archive-date=2021-04-22 |archive-url=https://web.archive.org/web/20210422115720/https://www.pacificsandiego.com/arts-culture/tv/story/2021-02-24/vista-raised-chef-sara-hauman-top-chef-season-18 |url-status=live }}</ref>
Hauman is from [[Vista, California]]. She earned a culinary degree from The Art Institute in 2008. When she was 22 years old, she moved to San Francisco and worked for chef Brandon Jew at Bar Agricole.<ref>{{Cite web |date=2021-02-24 |title=Vista-raised chef to compete on 'Top Chef' season 18 |url=https://www.pacificsandiego.com/arts-culture/tv/story/2021-02-24/vista-raised-chef-sara-hauman-top-chef-season-18 |access-date=2022-06-28 |website=Pacific San Diego |language=en-US |archive-date=2021-04-22 |archive-url=https://web.archive.org/web/20210422115720/https://www.pacificsandiego.com/arts-culture/tv/story/2021-02-24/vista-raised-chef-sara-hauman-top-chef-season-18 |url-status=live }}</ref> She became chef de cuisine at Octavia in 2017.<ref>{{Cite web |last=Phillips |first=Justin |date=2017-04-24 |title=Sara Hauman takes over as Octavia's chef de cuisine |url=https://www.sfgate.com/insidescoop/article/Sara-Hauman-takes-over-as-Octavia-s-CDC-11095433.php |access-date=2022-08-08 |website=[[San Francisco Chronicle]] |language=en-US |archive-date=2022-07-27 |archive-url=https://web.archive.org/web/20220727193617/https://www.sfgate.com/insidescoop/article/Sara-Hauman-takes-over-as-Octavia-s-CDC-11095433.php |url-status=live }}</ref>

After moving to [[Portland, Oregon]], she was a chef at the wine bar Arden.<ref>{{Cite web |title=Sara Hauman Is the Best Top Chef Turned Tinned-Fish Entrepreneur |url=https://www.wweek.com/culture/2022/07/13/sara-hauman-is-the-best-top-chef-turned-tinned-fish-entrepreneur/ |access-date=2022-08-08 |website=Willamette Week |date=13 July 2022 |language=en |archive-date=2022-07-27 |archive-url=https://web.archive.org/web/20220727193619/https://www.wweek.com/culture/2022/07/13/sara-hauman-is-the-best-top-chef-turned-tinned-fish-entrepreneur/ |url-status=live }}</ref> She is the head chef at Soter Vineyards in [[Carlton, Oregon]], as of 2021.<ref>{{Cite web |date=April 21, 2021 |title=Top Chef Portland's Sara Hauman shares her tips for a sustainable kitchen |url=https://www.kgw.com/article/tech/science/environment/top-chef-portland-sara-hauman-earth-day-cooking-class/283-f8627e58-4b25-47f6-a3bd-5bfd5ca19641 |access-date=2022-08-08 |website=[[KGW]] |language=en-US |archive-date=2022-07-16 |archive-url=https://web.archive.org/web/20220716022114/https://www.kgw.com/article/tech/science/environment/top-chef-portland-sara-hauman-earth-day-cooking-class/283-f8627e58-4b25-47f6-a3bd-5bfd5ca19641 |url-status=live }}</ref><ref>{{Cite web |last=Turnquist |first=Kristi |date=2021-06-23 |title=With 'Top Chef' Portland's finale nearing, locals wonder: Can the show help repair the city's image? |url=https://www.oregonlive.com/entertainment/2021/06/with-top-chef-portlands-finale-nearing-locals-wonder-can-the-show-help-repair-the-citys-image.html |access-date=2022-08-08 |website=[[The Oregonian]] |language=en |archive-date=2022-05-21 |archive-url=https://web.archive.org/web/20220521224515/https://www.oregonlive.com/entertainment/2021/06/with-top-chef-portlands-finale-nearing-locals-wonder-can-the-show-help-repair-the-citys-image.html |url-status=live }}</ref> Soter saw an uptick in business following Hauman's appearance on ''Top Chef''.<ref>{{Cite web |title=Did "Top Chef: Portland" Boost Business for the City's Featured Restaurants? It's Hard to Tell. |url=https://www.wweek.com/restaurants/2021/06/30/did-top-chef-portland-boost-business-for-the-citys-featured-restaurants-its-hard-to-tell/ |access-date=2022-08-08 |website=Willamette Week |date=July 2021 |language=en |archive-date=2021-10-19 |archive-url=https://web.archive.org/web/20211019022538/https://www.wweek.com/restaurants/2021/06/30/did-top-chef-portland-boost-business-for-the-citys-featured-restaurants-its-hard-to-tell/ |url-status=live }}</ref>

Hauman's Tiny Fish Co. tinned shad is made for Jacob & Sons.<ref>{{Cite web |last=Jackson-Glidden |first=Brooke |date=2022-04-01 |title=Highly Anticipated Jewish Deli Jacob & Sons Plans to Take Over the KitchenCru Space |url=https://pdx.eater.com/2022/4/1/23006472/jacob-and-sons-location-reveal-jewish-deli-portland |access-date=2022-08-08 |website=Eater Portland |language=en |archive-date=2022-04-27 |archive-url=https://web.archive.org/web/20220427225552/https://pdx.eater.com/2022/4/1/23006472/jacob-and-sons-location-reveal-jewish-deli-portland |url-status=live }}</ref><ref>{{Cite web |last=Jackson-Glidden |first=Brooke |date=2022-01-28 |title=Buzzy Traveling Thai Pop-Up Pranom Will Land in Portland Next Week |url=https://pdx.eater.com/2022/1/28/22906640/pranom-pop-up-portland-mercy-corps-grants-tiny-fish-co-sunshine-noodles |access-date=2022-08-08 |website=Eater Portland |language=en |archive-date=2022-06-27 |archive-url=https://web.archive.org/web/20220627042350/https://pdx.eater.com/2022/1/28/22906640/pranom-pop-up-portland-mercy-corps-grants-tiny-fish-co-sunshine-noodles |url-status=live }}</ref>


==References==
==References==
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[[Category:People from Portland, Oregon]]
[[Category:People from Portland, Oregon]]
[[Category:People from Vista, California]]
[[Category:People from Vista, California]]
[[Category:Top Chef contestants]]
[[Category:Year of birth missing (living people)]]
[[Category:Year of birth missing (living people)]]


Latest revision as of 09:22, 15 January 2024

Sara Hauman
NationalityAmerican
OccupationChef

Sara Hauman is an American chef most known for competing on the television series Top Chef: Portland.[1][2] She is a two-time James Beard Rising Star semi-finalist.[3] She also received the Eater Young Gun 2015 award.[4]

Hauman is from Vista, California. She earned a culinary degree from The Art Institute in 2008. When she was 22 years old, she moved to San Francisco and worked for chef Brandon Jew at Bar Agricole.[5] She became chef de cuisine at Octavia in 2017.[6]

After moving to Portland, Oregon, she was a chef at the wine bar Arden.[7] She is the head chef at Soter Vineyards in Carlton, Oregon, as of 2021.[8][9] Soter saw an uptick in business following Hauman's appearance on Top Chef.[10]

Hauman's Tiny Fish Co. tinned shad is made for Jacob & Sons.[11][12]

References

  1. ^ "We Put 'Top Chef' Alum Sara Hauman's Tinned Seafood to the Test". Portland Monthly. Archived from the original on 2022-06-15. Retrieved 2022-06-28.
  2. ^ "Sara Hauman Dishes on Her Time at 'Top Chef' Portland". Portland Monthly. Archived from the original on 2022-06-17. Retrieved 2022-06-28.
  3. ^ Acciardo, Kelli. "Why Is Everyone Obsessed With Tinned Fish? Top Chef Alum Sara Hauman Breaks It Down and Shares Her Favorite Recipe". Parade. Archived from the original on 2022-07-13. Retrieved 2022-08-08.
  4. ^ Fort, Ellen (2016-01-05). "Founding Chef Sara Hauman To Leave Huxley". Eater SF. Archived from the original on 2022-07-27. Retrieved 2022-08-08.
  5. ^ "Vista-raised chef to compete on 'Top Chef' season 18". Pacific San Diego. 2021-02-24. Archived from the original on 2021-04-22. Retrieved 2022-06-28.
  6. ^ Phillips, Justin (2017-04-24). "Sara Hauman takes over as Octavia's chef de cuisine". San Francisco Chronicle. Archived from the original on 2022-07-27. Retrieved 2022-08-08.
  7. ^ "Sara Hauman Is the Best Top Chef Turned Tinned-Fish Entrepreneur". Willamette Week. 13 July 2022. Archived from the original on 2022-07-27. Retrieved 2022-08-08.
  8. ^ "Top Chef Portland's Sara Hauman shares her tips for a sustainable kitchen". KGW. April 21, 2021. Archived from the original on 2022-07-16. Retrieved 2022-08-08.
  9. ^ Turnquist, Kristi (2021-06-23). "With 'Top Chef' Portland's finale nearing, locals wonder: Can the show help repair the city's image?". The Oregonian. Archived from the original on 2022-05-21. Retrieved 2022-08-08.
  10. ^ "Did "Top Chef: Portland" Boost Business for the City's Featured Restaurants? It's Hard to Tell". Willamette Week. July 2021. Archived from the original on 2021-10-19. Retrieved 2022-08-08.
  11. ^ Jackson-Glidden, Brooke (2022-04-01). "Highly Anticipated Jewish Deli Jacob & Sons Plans to Take Over the KitchenCru Space". Eater Portland. Archived from the original on 2022-04-27. Retrieved 2022-08-08.
  12. ^ Jackson-Glidden, Brooke (2022-01-28). "Buzzy Traveling Thai Pop-Up Pranom Will Land in Portland Next Week". Eater Portland. Archived from the original on 2022-06-27. Retrieved 2022-08-08.


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