Pacific Union Club Punch: Difference between revisions

'''Pacific Union Club Punch''' is a drink named after the [[Pacific-Union Club]] in [[William "Cocktail" Boothby]]'s 1908 work ''[[The World's Drinks And How To Mix Them]]''<ref name="Boothby">Boothby, William "Cocktail". ''The World's Drinks and How to Mix Them'', 1908. Photographed at San Francisco Public Library Historical Materials Collection [https://flickr.com/photos/joegratz/336861830/in/photostream/] on December 28, 2006.</ref> with the recipe:

<blockquote>For a party of ten. Into a large punch-bowl place ten tablespoonfuls of bar sugar and ten tablespoonfuls of freshly squeezed lime or lemon juice. Add two jiggers of [[Curaçao liqueur|Curaçao]] and dissolve the whole in about a quart of effervescent water. Add two quarts of [[Champagne (wine)|champagne]] and one bottle of good [[cognac]]. Stir thoroughly, ice, decorate and serve in thin glassware.</blockquote>

==References==

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[[Category:Cocktails with brandy]]