Garicola koreensis
(Redirected from Garicola)
| Garicola koreensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Micrococcaceae |
| Genus: | Garicola Lo et al. 2015[1] |
| Species: | G. koreensis
|
| Binomial name | |
| Garicola koreensis Lo et al. 2015[1]
| |
| Type strain | |
| DSM 28238 JCM 18572 KACC 16909 SJ5-4[2] | |
Garicola koreensis is a Gram-positive, aerobic, non-endospore-forming, moderately halophilic and non-motile species of bacteria from the family Micrococcaceae which has been isolated from Saeu-jeot in Korea.[1][2][3]
References
- ^ a b c Lo, Naysim; Lee, Se Hee; Jin, Hyun Mi; Jung, Ji Young; Schumann, Peter; Jeon, Che Ok (1 March 2015). "Garicola koreensis gen. nov., sp. nov., isolated from saeu-jeot, traditional Korean fermented shrimp". International Journal of Systematic and Evolutionary Microbiology. 65 (Pt_3): 1015–1021. doi:10.1099/ijs.0.000056. PMID 25563923.
- ^ a b "Genus: Garicola". LPSN.DSMZ.de.
- ^ "Garicola koreensis - Encyclopedia of Life". eol.org.
 | This Actinomycetota-related article is a stub. You can help Wikipedia by expanding it. |