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There is a page named "Talk:Garum" on Wikipedia

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  • Encyclopaedia Romana has an article on garum that cites primary sources. This garum article contains an analysis of the price of garum, suggesting that its price...
    30 KB (4,314 words) - 22:37, 9 March 2024
  • I think this article should discuss garum more, the fermented fish product that was a major reason for the town's position and prosperity. Tunas and probably...
    1 KB (174 words) - 01:59, 10 February 2024
  • If "fish factory" refers to the manufacture of garum, there is a Wikipedia article "garum".--Wetman (talk) 21:44, 12 June 2012 (UTC) added the link to...
    564 bytes (38 words) - 05:02, 8 February 2024
  • link made between garum and South East Asian fish sauces, but agree a separate page on Garum and Colatura (the modern version of Garum still made in Cetera...
    10 KB (1,398 words) - 10:23, 10 January 2024
  • be able to read them. Look up yourselves if you wish to. http://pass-the-garum.blogspot.cz/2013/09/posca.html Posca Recipes: • P.Oxy. 1384 • Anthimus De...
    1 KB (150 words) - 18:22, 16 April 2024
  • goes on about garum and then claims sauces similar to Worcestershire went back to the 17th century - only to cite an NPR item about garum which says nothing...
    16 KB (2,056 words) - 13:35, 10 May 2024
  • destroyed the marine ecosystem exploited by the fisheries supplying the garum industry. Obviously, a better source is needed ... Nø (talk) 18:49, 22 September...
    2 KB (226 words) - 09:41, 29 January 2024
  • If you want to have a shrimp-measuring contest about if trassi, nam pla, garum or whatever came first, then maybe you should make a shrimp paste article...
    4 KB (473 words) - 07:37, 7 November 2005
  • just found an article suggesting that the testing of fish sauce, known as garum, that was found preserved in Pompeii suggests that Pliny the Youngers account...
    22 KB (3,299 words) - 12:21, 26 May 2014
  • You might briefly describe one or two characteristic ingredients such as garum, and the empire-wide trade in olive oil. Scholarly studies: seems to fade...
    4 KB (580 words) - 06:20, 25 September 2014
  • major trading port, nor producer. It was involved in the production of garum and purple dye, but not a major one due to its size, and it's complete absence...
    4 KB (634 words) - 03:58, 16 February 2024
  • org/web/20061213190231/http://grupogastronomicogaditano.com/GarumGaditanum.htm to http://grupogastronomicogaditano.com/GarumGaditanum.htm Added archive https://web.archive...
    5 KB (910 words) - 07:10, 17 January 2024
  • Proto-Indo-Iranian: Avis ak’vasas-ka. Avis, jasmin varnā na āst, dadark’a ak’vans, tam, garum vāgham vaghantam, tam, magham bhāram, tam manum āku bharantam. Avis ak’vabhjas...
    15 KB (2,054 words) - 19:14, 21 March 2024
  • org/web/20061213190231/http://grupogastronomicogaditano.com/GarumGaditanum.htm to http://grupogastronomicogaditano.com/GarumGaditanum.htm Added archive https://web.archive...
    8 KB (1,323 words) - 11:34, 16 May 2024
  • not forerunner, of the modern fast food restaurant. Fish sauces such as garum and liquamen could be compared to tomato ketchup (which was, after all,...
    16 KB (2,136 words) - 14:23, 14 August 2024
  • fish is listed as the main ingredient in Garum, which is described as a staple in the lower class diet. Garum production was banned in the city of Rome...
    30 KB (4,418 words) - 09:20, 8 January 2024
  • 81 bytes (0 words) - 16:50, 23 January 2024
  • http://archaeology.about.com/od/gterms/qt/Garum.htm Dmutters (talk) 15:11, 29 May 2012 (UTC) While garum contains both sodium and glutamic acid in solution...
    93 KB (13,539 words) - 00:28, 24 May 2017
  • American food crops were introduced. The ancient Romans fell in love with "garum," a fermented fish sauce, when they discovered the Greeks using it, and...
    10 KB (1,336 words) - 20:44, 4 March 2024
  • (UTC) I disagree that Worcestershire sauce tastes like a garum. Nam pla tastes like a garum. To me, the dominant flavor in WS is tamarind, but this ingredient...
    58 KB (8,341 words) - 01:35, 8 September 2023
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