Search results
There is a page named "Talk:Bacterial ice-nucleation proteins" on Wikipedia
- Biology portal Bacterial ice-nucleation proteins is part of the WikiProject Biology, an effort to build a comprehensive and detailed guide to biology...192 bytes (0 words) - 01:16, 10 February 2024
- Biological Ice Nucleation and Its Applications, which explains in great detail that Pseudomonas syringae produces the most powerful nucleating proteins known...17 KB (2,421 words) - 15:53, 10 January 2024
- the activity of ice nucleators.[Wowk B, Fahy GM. Inhibition of bacterial ice nucleation by polyglycerol polymers. Cryobiology. 2002 Feb;44(1):14-23.] These...34 KB (5,141 words) - 06:17, 4 February 2024
- Talk:Gout/Archive 1 (section Purines vs proteins)The connection between high purine and high protein diets needs explanation, because purines are not proteins. Una Smith 20:50, 4 June 2007 (UTC) This is...172 KB (24,391 words) - 01:44, 1 February 2023
- unique in its emulsifying properties. PGA might help, milk proteins and vegetable proteins also can do the job. But you'll never get the same texture...108 KB (15,842 words) - 08:36, 28 June 2024