Maria Luisa cake

Source: Wikipedia, the free encyclopedia.

Torta Maria Luisa is a dessert found in Colombian and Salvadoran cuisine. It is a type of layer cake, similar to the English Victoria sponge cake.[1]

References

  1. ^ "Torta Maria Luisa - Comida Tipica de El Salvador". Postres de La Cipota. Retrieved 2013-11-23.