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French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more...

French Guianan cuisine Guyanese cuisine Paraguayan cuisine Cuisine of Asunción Peruvian cuisine Peruvian-Chinese cuisine Inca cuisine Surinamese cuisine Uruguayan...

Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native...

Rappu, and eau-de-vie de châtaigne.: 435, 441, 442  French Guianan cuisine or Guianan cuisine is a blend of the different cultures that have settled in...

countess (kontès in Guianan Creole, comtesse in French) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a...

typical characters of the Guianan carnival, go to the dancings to participate in the famous paré-masked balls. Guianan cuisine is rich in the different...

Normandy, France The Guianan galette (more commonly known as the Creole galette) is a traditional pastry of French Guianan cuisine. This is a Creole variant...

variation on the dish ducana which originated in Africa. The Caribbean cuisine dish is made from batata, sweet potato, coconut, spices and brown sugar...

Argentinian Creole cuisine Brazilian Creole cuisine Guianan Creole cuisine Louisiana Creole cuisine La Réunion Creole cuisine Mauritius Creole cuisine Caribbean...

pig. French Guianan cuisine Guyanese cuisine Paraguayan cuisine is similar to the cuisines in Uruguay and the Falkland Islands. Cuisine of Paraguay,...

Dizé milé is a beignet stuffed with pastry cream found in French Guianan cuisine. They can be served with a scoop of ice cream or sorbet and champagne...

often prepared for Easter and Pentecost. Food portal Awara French Guianan cuisine Gaudry, François-Régis (2018). Let's Eat France!: 1,250 Specialty Foods...

Countess – small, slightly sweet shortbread that is typical of French Guianan cuisine. E.L. Fudge – an American snack food manufactured by the Keebler Company...

pounds a man had enough to live fifteen days. Food portal Cassava Guianan cuisine Jean-Luc Crucifix, Le casabe, patrimoine culinaire précolombien, 20...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...