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Atole (Spanish: [aˈtole] , believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), also known as atolli, atol and atol de elote, is a traditional...

Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a...

food sources for many Mesoamerican peoples, such as the Maya and Aztecs. Atole is a preparation of ground maize often flavored with chili and salt (for...

to make a thick, gruel-like beverage called atole. When made with chocolate and sugar, it becomes atole de chocolate. Adding anise and piloncillo to...

principally for the preparation of hot beverages such as hot chocolate, atole, cacao, and champurrado. The molinillo is held between the palms and rotated...

also found and resemble a thicker version of the dessert drink called "Atole." In Costa Rica, the term is used for a sour cream-like dairy product used...

make a thick, gruel-like beverage called atole. When they make it with chocolate and sugar, it becomes atole de chocolate. Adding anise and piloncillo...

Atoll Atholl (disambiguation) Athol (disambiguation) Atol (disambiguation) Atole, a Mexican hot beverage This disambiguation page lists articles associated...

tacos, and the broad repertoire of Mexican street foods. Beverages such as atole, champurrado, milk chocolate and aguas frescas were born; desserts such...

in ordure. Ātōle ([aːˈtoːlːi]), maize gruel, accounted for a considerable amount of the daily calorie intake. The basic recipe for ātōle was eight parts...

serves as the main ingredient in many local recipes (e.g. maize tortillas, atole, pozole, menudo, tamal). While also eaten fresh, most maize is dried, nixtamalized...

Champurrado is a chocolate-based atole. It is a warm and thick Mexican drink prepared with either masa de maíz or cornmeal....

called masa.[citation needed] Masa can be used to make tortillas, tamales, atole, pozole, etc. When boiling the grains, they open and a loose foam appears...

Entrée: elk heart, macapuno, Scotch Bonnet peppers, Tavuk göğsü Dessert: atole, horned melon, salted dried plums, pig tails Contestants: Erick Dally, Executive...

for all. After piñatas, there is a meal which usually includes tamales, atole, buñuelos, and a hot drink called ponche, which is made from seasonal fruits...

ingredient for tortillas, atole and many other dishes of Central American food. It is the main ingredient of corn tortilla, tamales, atole and the dishes based...

limited only to sweets and confections, as it is a key ingredient in Mexican atole de anís and champurrado, which is similar to hot chocolate.[citation needed]...

city that includes the consumption of food and drink such as tamales and atole and the commerce by local market people. The murals stand out for their...

truncated cones. Many Mexican desserts are made with piloncillo, such as atole, capirotada, champurrado, and flan. It is also blended with different spices...

frequently bought with a hot drink known as atole, which comes in a variety of flavors. The order of a guajolota and atole are also known in Mexico City as a "guajolocombo...