Amish preaching soup
| Type | Bean soup |
|---|---|
| Place of origin | United States |
| Main ingredients | Beans |
Amish preaching soup is a type of bean soup in American cuisine. It was typically served preceding or following Amish church services.[1][2] Some versions are prepared with beans and ham hocks.[3]
See also
References
- ^ Mariani, John F. (1999). Encyclopedia of American Food and Drink. Lebhar-Friedman Books. p. 5. ISBN 0-86730-784-6.
- ^ Mariani, J.F. (2014). Encyclopedia of American Food and Drink. Bloomsbury Publishing. ISBN 978-1-62040-161-3. Retrieved January 24, 2015.
- ^ Cronley, C. (2001). Sometimes a Wheel Falls Off: Essays from Public Radio. Hawk Publishing Group. p. 113. ISBN 978-1-930709-38-6. Retrieved January 24, 2015.
Further reading
- Albala, K. (2007). Beans: A History. Bloomsbury Academic. ISBN 978-1-84520-430-3. Retrieved January 24, 2015.
| Affiliations (by number of church districts) |
|
|---|---|
| Distribution | |
| Way of life | |
| Other | |
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This American cuisine–related article is a stub. You can help Wikipedia by expanding it. |