Acquasale

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Acquasale
Acquasale from Basilicata
Typestarter
Place of originItaly
Region or stateBasilicata
Campania
Apulia
Main ingredientsOnion, tomato, pepper, egg, extra virgin oil, bread

Acquasale is a typical dish in southern Italian cuisine, especially in Campania, Basilicata, and Apulia.

It is made of stale bread, onions, tomatoes, peppers, eggs, olive oil, water, and salt. The onions are browned in oil, then the other ingredients are added. The mixture is poured onto stale bread in a soup dish.[1]

References

  1. ^ "Acquasale recipes (translate from Italy" (PDF).